Easiest Way to Cook Yummy Yurim's Mexican Green Chicken

Yurim's Mexican Green Chicken. Yurim's Mexican Green Chicken. my mom brought this recipe with her from her cooking class when she was in middle school in Mexico, she made this for the family when she first got married to my dad and now everyone is obsessed with this dish, it's crazy delicious makes you wanna slap yo momma!! Different way to make Green Chicken Enchiladas, very easy but delicious, especial for all the people have to work. and here is my easy Salsa Verde recipe 👇. This easy, hearty New Mexican green chile chicken stew is perfect for the colder fall and winter months; it's full of vegetables and flavor.

This Mexican-inspired chicken recipe combines the best of American cooking with a delicious traditional Mexican green chile sauce and cheese. While the chicken breast in this dish is baked in the oven, most cooks in Mexico do not use their ovens often. An authentic marinade for Mexican chicken grilled chicken based on the famous Mexican Sinaloa chicken street food. You can have Yurim's Mexican Green Chicken using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yurim's Mexican Green Chicken

1. Prepare 2 packages of chicken drum sticks (comes with about 10 in there).
2. Prepare 1 packages of boneless skinless chicken breast,(comes with about 6 in there).
3. You need 4 of knorr chicken bouillon.
4. Prepare 1 large of onion (sliced pretty big).
5. It's 6 clove of garlic.
6. It's 1 pints of of sour cream.
7. It's 6 of poblano peppers.
8. You need 2 packages of shredded mozzarella cheese(.
9. It's 1 large of aluminum casserole dish like for a turkey.
10. It's 3 quart of water(if not more) in each pot.

This chicken is a home-style version of Mexican street food. Great for grilling, cooking on the stove or even baking! The marinade for this recipe is adapted from a Bobby Flay recipe. Typical Mexican enchiladas arrive rolled up and stuffed, but at my favorite enchilada street stand—the inspiration for this recipe—they're stacked in a messy, luxurious pile, with separate individual layers of corn tortillas, fresh cilantro and onion, green enchilada sauce, shredded cheese and chicken.

Yurim's Mexican Green Chicken step by step

1. In 2 large pots add the water(make sure it covers the chicken all the way so it can boil properly, add more if needed), add 1 package of drumsticks in one and the other package in the other pot and divide the chicken breast in each as well,onions, garlic and chicken bouillons and bring them to a boil until chicken is fully cooked.
2. Take the poblano peppers and roast the outside of them(I have a gas stove so I just use tongs to hold each one and roast them on open fire, but if you have an electric stove you can use a tortilla skillet to roast them just make sure it's super hot) and once your done roasting your peppers, preheat your oven to 375°F.
3. Once the peppers are roasted put them in a bag while still hot and close the bag to let them steam up for about ten minutes then take them out of the bag and scrape off all the black burnt part off and take the seeds out and core, you should be left only with the skin that was roasted.
4. Place 3 of the roasted peppers in the blender along with half of the pint of sour cream and about 2 cups of chicken broth that was made from boiling the chicken and add salt and pepper(you can eyeball it) blend it all together.
5. Place all the boiled chicken in the large aluminum casserole dish and pour the pepper mixture over the chicken, repeat the steps again for the rest of the peppers and sour cream and chicken broth, blend it and pour over chicken again until it's coated pretty good!.
6. Sprinkle both packs of the shredded mozzarella cheese over the chicken until it's completely covered then put it in the oven for about 30 minutes or until cheese is completely melted!.
7. This dish goes great with Mexican rice and corn tortillas to eat it with,TRUST ME IT'S DELICIOUS!!!.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Traditional Mexican Chicken Green Mole Sauce. Tuhansia uusia ja laadukkaita kuvia joka päivä. Add chicken, tomatillos, onion, peppers, chicken stock, oregano, epazote (if using), and a large pinch of salt to the Dutch oven. Bring to a boil over high Immediately pour in strained chicken stock and fat and stir to combine. Bring to a bare simmer, stir in hominy, season to taste with salt, and keep warm.