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You can have Smokey Burrito using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Smokey Burrito
- It's 1 lb of chorizo.
- It's 3 lb of ground beef.
- You need 3 of poblano peppers.
- It's 14.5 oz of fire roasted diced tomatoes.
- You need 1 T of applewood seasoning.
- You need 1 T of ground coriander seed.
- Prepare 1 T of + 1 t smoked cumin.
- Prepare 1 C of long grain rice.
- You need 2 C of beef stock.
- It's 1/4 t of liquid smoke.
- It's 16 oz of refried beans.
- It's 3 slices of thick applewood smoked bacon; small dice.
- You need 1/2 of small yellow onion; minced.
- You need 2 cloves of garlic; minced.
- Prepare 1 of lime; cut into 8ths.
- It's as needed of vegetable oil.
Super simple and delicious burrito bowls made with brown rice, black beans, roasted red peppers and salsa verde. Our OG and legendary Homewrecker burrito is stuffed with handcrafted guac, seasoned rice, beans, shredded cheese and your choice of carnitas, steak, chicken, ground. Stream Tracks and Playlists from Smokey Brights on your desktop or mobile device. Make social videos in an instant: use custom templates to tell the right story for your business.
Smokey Burrito step by step
- Rub poblano peppers with enough vegetable oil to coat. Char each side under the broiler until blackened, about 1-2 minutes each side. Transfer to a bowl and cover. Let steam 5 minutes before peeling skins. Cut into a medium dice and set aside. Alternatively, char the peppers on the stove top..
- Combine rice, beef stock, and liquid smoke in a small saucepot. Bring to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Do not remove lid prior..
- Slowly render fat from bacon on medium-low heat until crispy, about 8 minutes. Remove with a slotted spoon. Pat dry between paper towels..
- Turn heat to medium. Add onions and 1 t smoked cumin with a pinch of salt. Sweat until nearly caramelized, then add garlic. Cook for 30 seconds. Add beans. Stir. Cook 2 minutes..
- Mix chorizo and ground beef together. Season with a large pinch of kosher salt, black pepper, 1 T smoked cumin, ground coriander seed, and applewood seasoning..
- Brown meat mixture until fully cooked, about 8 minutes. Cook in seperate batches if you have to..
- Once meat is browned, add tomatoes and poblano peppers. Cook 2 minutes..
- Lay out tortillas on a large work surface. Portion beans in the center of each tortilla. Portion meat, rice, guacamole, mango salsa, then bacon bits amongst the tortillas. Squeeze 1 wedge of lime juice atop each tortilla..
- Roll burritos and enjoy!.
- Variations; Cinnamon, cayenne, crushed pepper flakes, chives, cilantro, grilled pineapple, mango, peach-mango salsa, grilled corn, chipotle, serrano, ancho chile, grilled scallions, cumin, thyme, tomatoes, roasted coriander, creme fraiche, salsa verde, queso fresco, chihuahua cheese, modelo, roasted bell peppers, roasted garlic, oven dried tomatoes, grilled zucchini, sofrito, dark beers, lagers, worcestershire, A1, spinach, arugula, tamarind, crispy shallots, habanero, celery seed, fennel seed, sherry, apple cider vinegar, avocado, poblano, orange zest, bourbon, rum, coconut milk, harissa, dried minced onions, Mexican oregano, black beans, pinto beans, sweet potatoes,.
Post jobs, find pros, and collaborate commission-free in our professional marketplace. I'll gladly accept a burrito in any form: wrap, bowl or otherwise. Hearty, filling, nutritious, pretty to look at, an explosion of flavours, and cooked in. If you use snapchat you can save this snapcode and open it in the snapchat app, under "add user" select "snapcode". Crispy burritos with black beans, corn, peppers, cilantro, quinoa, and cheese.