Holiday Escalloped Corn. This year I still wanted to serve Scalloped Corn but wanted to 'update' the recipe by making it a bit more exciting. Southern Scalloped Corn is a MUST for your holiday table! It's a corn dish that bakes up corn kernels into a casserole of eggs, cream, butter and cheese and uses onion, green chilis, spices and.
This delicious scalloped corn casserole is an easy preparation, and it makes an excellent side dish for a holiday dinner or This easy scalloped corn casserole is made with fresh, frozen, or canned corn.
By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean.
Scalloped Corn Recipe photo by Taste of Home.
You can have Holiday Escalloped Corn using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Holiday Escalloped Corn
- Prepare 1 can of Creamed Corn.
- Prepare 1 can of whole sweet corn niblets, drained.
- Prepare 2 of beaten eggs.
- You need 1/2 cup of milk.
- It's 1 of sleeve Ritz Crackers, crushed.
- You need 2 tbsp of each, diced poblano (or green pepper) and red bell pepper.
- It's 1 tsp of cracked pepper.
- Prepare 2 tbsp of butter.
Scalloped Corn. this link is to an external site that may or may not meet accessibility guidelines. Scalloped Corn with vegetables is one of my favorite recipes for Thanksgiving dinner. Very easy to put together and delicious, this recipe is perfect for the holidays. Combine corn, beaten eggs, milk and melted butter.
Holiday Escalloped Corn step by step
- Grease a shallow casserole or loaf pan with a tablespoon of butter, and preheat oven to 350 F..
- Combine all of the ingredients in the casserole and stir well until homogenous. Dot the top with a remaining couple of tablespoons of butter..
- Bake in the 350 F oven for around 45 minutes or until brown on top..
Crush saltines in a ziploc bag, using a rolling pin. Grandma Jane's Scalloped Corn is my favorite corn dish to make, and my favorite to eat. Until then enjoy this amazing Scalloped Corn recipe from sweet Laura Prichard's Grandma Jane. Creamy corn sprinkled with a crunchy topping makes a delicious side dish for roasted chicken, pork and beef. Scalloped corn is a comforting casserole that features this all-American veggie topped with tasty bread crumbs.