How to Prepare Delicious Steak & Spinach Salad w/ Mole Dressing

Steak & Spinach Salad w/ Mole Dressing. A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/.

Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. PLEASE REMEMBER everyone likes their steak cooked differently. You can have Steak & Spinach Salad w/ Mole Dressing using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steak & Spinach Salad w/ Mole Dressing

1. You need 1 lb of diced steak meat.
2. You need 1 of red bell pepper.
3. You need 1 of poblano pepper.
4. You need 1 of large shallot; large julienne.
5. You need 3 cloves of garlic; slivered.
6. Prepare 9.5 oz of Dona Maria mole.
7. Prepare 1/2 t of cayenne.
8. You need 1 T of cinnamon.
9. Prepare 1/4 C of white vinegar.
10. You need 1 C of shredded chihuahua cheese.
11. Prepare 4 C of arugula & spinach blend.
12. It's as needed of kosher salt & black pepper.

Medium steaks may be overcooked to some or undercooked to others. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. plural steaks. Searing steak is so easy to do, I never order steak at restaurants anymore!

Steak & Spinach Salad w/ Mole Dressing step by step

1. Remove steak from fridge 1 hour before cooking..
2. Heat a large saute pan until very hot, but not smoking..
3. Add steak. Season. Cook very briefly until nearly rare and set aside..
4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds..
5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute..
6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar..
7. Add to a large mixing bowl with greens and a pinch of salt pepper..
8. Quickly toss salad and plate. Garnish with cheese..
9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,.

Here are my top tips for a pan Steaks are much more expensive at restaurants, and I have found it unnecessary to pay that. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. For faster navigation, this Iframe is preloading the Wikiwand page for Steak. One steak will easily feed a whole family. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.