Easiest Way to Cook Delicious Pork & Coconut Soup

Pork & Coconut Soup. Pork rinds start out as dried pork skin cut into squares and seasoned before being packaged for use in the microwave. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Curing extends the shelf life of the pork products.

Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. The Pork Checkoff is dedicated to providing producers the resources you need to raise healthy animals in a sustainable, responsible and ethical way. You can have Pork & Coconut Soup using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork & Coconut Soup

1. It's 1 of pork tenderloin; trimmed & medium dice.
2. Prepare 1 of red bell pepper; medium dice.
3. You need 1 of poblano pepper; medium dice.
4. Prepare 2 of shallots; small dice.
5. It's 2 stalks of celery; small dice.
6. Prepare 2 of shallots; small dice.
7. It's 1 C of chickpeas.
8. It's 1 C of long grain rice.
9. Prepare 4 C of chicken stock.
10. You need 2 C of coconut cream.
11. Prepare 2 t of crushed pepper flakes.
12. You need 1/2 C of all purpose flour.
13. You need 1 stick of butter.
14. It's 1/2 t of smoked paprika.
15. It's 3 of garlic cloves; creamed.

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Pork & Coconut Soup step by step

1. Place flour in a small bowl with a large pinch of salt and freshly cracked black pepper..
2. Dredge pork in flour. Reserve 1/4 C flour..
3. Heat a soup pot with enough vegetable oil to cover the bottom..
4. Brown pork on all sides in two batches. Remove from the pot with a slotted spoon and set aside..
5. Add celery, crushed pepper flakes, smoked paprika, bell pepper, poblano, and shallots. Saute on high heat for 1 minute, then reduce heat to medium and cook for 5 minutes..
6. Add butter. When butter is melted, add flour. Stir to coat. Cook 2 minutes..
7. Add chicken stock, pork, chickpeas, cream of coconut, creamed garlic, and rice..
8. Cook for 30 minutes uncovered on medium-low heat.
9. Variations; Cilantro, lime, scallions, chives, cayenne, jalapeños, paprika, habanero, bacon, oregano, thai basil, thyme, rosemary, sherry, carrots, white pepper, cauliflower, basil, serrano, ancho chile, paprika, cumin, eggplant, ginger, honey, sour cream, curry, lentils, kaffir lime, mint, orange zest, white wine, plantains, potatoes, rum, sesame seeds, spinach, butternut squash, sweet potato, zucchini, turmeric.

Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. The pork chops are cooked in a slightly sweet tangy sauce along with sweet onions and butter.