Recipe: Perfect Chiles Rellenos

Delicious, fresh and tasty.

Chiles Rellenos. Or char the chiles under the broiler. Transfer the charred chiles to a heavy-duty resealable plastic bag and close. Chiles rellenos, which translates to "stuffed chile," is one of Mexico's most beloved dishes.

Chiles Rellenos Did I mention they were delicious? Chiles Rellenos are basically a Mexican style stuffed. This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa. You can have Chiles Rellenos using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chiles Rellenos

  1. You need 12 of Chile poblanos.
  2. It's 2.5 LBS of Ground beef.
  3. It's 4 of Large Carrots.
  4. Prepare 4 of Medium Potatoes.
  5. You need 1 of Medium Yellow Onion.
  6. It's 2 of Jalapeños.
  7. It's 1 Cup of All Purpose Flour.
  8. Prepare 12 of Eggs Seperated.
  9. Prepare 4 Cloves of Garlic.
  10. It's 1 Tbsp of Tomato Buillon.
  11. It's 1 Tsp of Garlic Powder.
  12. It's 1 Tsp of Pepper.
  13. You need 2 of Medium Tomatoes.
  14. It's of Oil For Frying.

In order to get authentic tasting chile rellenos, you should use a couple of eggs, seperated. Whip the whites w/an electric mixer until stiff peaks form. Beat the yolks seperatley and fold them into the. Chile Rellenos are one of my husband's all time favorite Mexican dishes.

Chiles Rellenos step by step

  1. Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes..
  2. Drain food when it's done. Add 1/4 cup of water..
  3. Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper..
  4. Cut a line in the middle of each poblano Pepper, and take out all of the seeds.
  5. Char Chile poblanos, then peel skin off..
  6. Stuff each pepper with food that you made before. Close up with toothpicks..
  7. Throw poblano Pepper in flour, make sure it is well coated..
  8. Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly).
  9. Coat floured pepper in the egg.
  10. Fry stuffed coated pepper. Enjoy !.
  11. Enjoy!.

And they have become a Christmas tradition for us thanks to some friends of ours who make some for us every year! Chiles Rellenos, an easy to follow step by step photo tutorial. Enjoy making these delicious stuffed poblano peppers with ground beef picadillo at home. Stuffed and fried chiles are one of the most satisfying Mexican dishes that you can make at home. If you read my post on Shredded Chicken Enchiladas, you probably know I tend to shy away from making Mexican food at home.