Recipe: Perfect Breakfast Chorizo Hash

Breakfast Chorizo Hash. Basically, anything that would be good on a taco would also be awesome on this Chorizo Breakfast Hash! This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner".

Crispy potatoes, flavored packed chorizo, topped with an oozy egg or two….does it get much better than that on a lazy weekend? I like to serve this chorizo and potatoes, with a sunny side up fried egg, I love the crispy edges of the egg and the way the yolk drips through onto my hash. So there I was, avoiding all things chorizo as some sort of half hearted, retaliation for some chick snaking my boyfriend and I was taking it out on breakfast sausage. You can cook Breakfast Chorizo Hash using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast Chorizo Hash

1. It's 1 Package of chorizo.
2. It's of Diced potatoes (frozen for laziness).
3. It's of Chopped onion (frozen for laziness).
4. It's 1 of Poblano pepper chopped.
5. You need of Eggs (however many you want).
6. Prepare of Shredded Mexican Blend.
7. You need of Adobo Seasoning.
8. You need of Chili powder (Optional).
9. It's of Salt& Pepper.
10. Prepare of Chopped fresh chives.

Now here I am devouring all the Chorizo Breakfast hash I can in an effort to make up for years of chorizolessness. Cook, turning hash occasionally and breaking up with a spoon, until potato is golden brown, cooked through, and crunchy around the edges. This Potato and Chorizo Hash is one of his favorite breakfast foods. Chorizo has so much flavor it doesn't take a lot of effort to make this hash incredibly delicious.

Breakfast Chorizo Hash instructions

1. If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy.
2. Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them..
3. Either wipe the excess grease from that pan or get a new pan for the hash..
4. With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste..
5. Meanwhile, in a separate pan, fry your eggs sunny side up..
6. Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking..
7. Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!.

Sweet Potato & Chorizo Breakfast Hash Recipe. To kick of breakfast month on the blog, I present to you this delicious and savory Sweet Potato & Chorizo Breakfast Hash recipe. For those less familiar with breakfast hash, it's an incredibly versatile dish that you can make using a variety of ingredients - even your leftovers! Remove the chorizo and onion with a slotted spoon and place on a plate. Discard drippings from pan and wipe clean with a paper towel.