How to Cook Delicious Stuffed Pattipan Squash

Stuffed Pattipan Squash. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! An abundant harvest of patty pan squash led me to this recipe elsewhere on the internet.

Trying to add more healthy whole. This particular stuffed pattypan squash recipe has a protein-packed filling consisting of quinoa Pattypan squash stuffed with a spicy, smoky quinoa and corn filling. Pattypan squash is a type of summer squash, which you can identify by its edible skin. You can cook Stuffed Pattipan Squash using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Pattipan Squash

1. You need 1 large of pattipan squash.
2. Prepare 1 of red onion.
3. You need 1 large of poblano pepper.
4. You need 1 large of clove of elephant garlic.
5. Prepare 12 oz of peeled deveined shrimp tail off.
6. It's 4 tbsp of butter.
7. You need 10 oz of shredded sharp cheddar cheese.
8. Prepare 8 oz of sliced portabella mushrooms.

I recently purchased my first pattypan squash at one such farmers' market, with the advice to "stuff it." My Stuffed Pattypan Squash recipe hasn't decided yet whether it's an Italian or a Mexican dish, with it's basil and cotija cheese. I guess if I call it American I'm allowed to put anything in it I please, right? Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious (particularly when it's stuffed patty pan. Pattypan squash, also known as scallop squash, is a variety of summer squashes originated from Mexico.

Stuffed Pattipan Squash instructions

1. preheat oven to 375°F.
2. chop pepper and onions garlic and mushrooms to small pieces.
3. melt butter in large frypan and saute all the chopped veggies till tender.
4. cut the top off of your squash and hollow it out to make a nice bowl.
5. when veggies are soft salt and pepper to taste then toss in the shrimp and stir them in really well turn off the burner and let them sit.
6. spoon your mixture into the squash bowl till it almost fills the bowl.
7. top with shredded cheddar cheese and bake for 45 to 55 minutes.
8. enjoy and heat hearty.

Scallop squash generally picked up while they are young, immature, and tender, at a stage. Meanwhile, finely chop the reserved squash flesh. This is a delicious recipe for stuffed pattypan squash. This squash recipe can be used to stuff any Pattypan squash is usually found as a small vegetable that looks a bit like a spinning top or flying. Patty pan or scallop squash is a tender summer squash, like zucchini, with a unique shape and nutty flavor.