Recipe: Perfect Chiles Rellenos

Chiles Rellenos. Check Out Chiles Rellenos On eBay. Fill Your Cart With Color Today! In a separate bowl, beat the egg whites with an electric mixer until the whites form stiff peaks.

Fresh poblano peppers are roasted in the oven for a smoky flavor, stuffed with cotija cheese, battered, and fried to a crispy golden brown. Chiles Relleno is a classic Mexican dish consisting of roasted poblano chiles that are stuffed with cheese, dipped in egg batter, and fried to golden perfection. Cover them with salsa roja and you're in heaven. You can have Chiles Rellenos using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chiles Rellenos

1. You need 4 of poblano peppers.
2. It's 1/2 lb of ground beef.
3. Prepare 1 medium of onion, finely chopped.
4. You need 1 clove of garlic.
5. It's 3 large of eggs, seperated.
6. You need 1 cup of shredded mozzerella cheese.
7. You need 2 of roma tomatoes, finely chopped.
8. Prepare 1/2 cup of flour.
9. It's 1 of corn oil.
10. You need 1 of salt and pepper to taste.

We LOVE Mexican recipes here at TBFS! Don't miss our popular Fajitas, Huevos Rancheros, and Tres Leches Cake. While living in Puebla, Mexico, I had the chance to learn several Mexican. Chiles Rellenos translates to "stuffed chiles".

Chiles Rellenos instructions

1. Roast all sides of peppers over an open flame, while hot, put in a covered saucepan.
2. Brown beef over medium heat.
3. Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper.
4. Remove peppers from pot and peel skin.
5. Cut peppers down the side and remove all seeds and ribs.
6. Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed.
7. Whip egg whites until fluffy, add the yokes and gently fold in.
8. Heat 1/4 inch oil over medium heat.
9. Lightly coat each pepper in flour, then coat with egg.
10. Fry each pepper until golden brown, drain on paper towels.
11. Enjoy with Awesome Sour Cream or your favorite dipping sauce.

Chiles are the essence of Mexico. They are in almost every dish, including this recipe for Chiles Rellenos. This dish features poblano chiles, stuffed with cheese, dipped into an egg batter and fried to a nice golden brown. The Chiles Rellenos are served in a bed of delicious tomato sauce. Chile rellenos (or 'stuffed peppers' in English) are a traditional Mexican dish made from roasted poblano peppers stuffed with cheese, then coated in a fluffy egg batter and fried until golden brown.