italian sausage frittata. This easy sausage frittata recipe is a breakfast spin on classic Italian pepper and onions. It's a make ahead meal and one of the best quick dinner ideas. I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild.
Here I use some of my favorites.
Browned potatoes and onions are the.
Frittatas make a quick supper, perfect for a busy weekday meal.
You can have italian sausage frittata using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of italian sausage frittata
- You need 1 lb of italian sausage.
- You need 1/4 cup of green bell peppers or poblano peppers diced.
- It's 6 of eggs.
- Prepare 1/2 cup of shredded cheddar cheese.
- It's 1 of salt and pepper to taste.
All you need are a few vegetables, some sausage or leftover meat and eggs and you. Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room (Use a skewer or paring knife to check; residual heat will continue to cook frittata as it cools.) Italian Sausage Frittata. Great as a make ahead paleo breakfast. Enjoy this hearty frittata made with sausage and cheese - perfect for Italian dinner.
italian sausage frittata step by step
- preheat oven to 400°F fahrenheit.
- cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns.
- pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper.
- pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes.
Transfer the sausage and vegetable mixture to the prepared casserole pan. Toss and distribute evenly on the bottom of the pan. Gently pour the egg mixture over the top. Bake until the frittata is puffed. These mini sausage and cheese frittatas are super easy to fix and bake.