Beef and Sausage Sloppy Joe Cannoli. Make the sloppy Joe filling with ground beef and ground pork, or use all ground beef. Easy Sliders: Slice a flat of dinner rolls, such King's Hawaiian, in half horizontally. Spread the hot sloppy Joe mixture on the bottom half and top with shredded and coleslaw, if desired.
Using a slotted spoon, add beef to slow cooker.
In a small skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in the ketchup, brown sugar, mustard and Worcestershire sauce.
You can have Beef and Sausage Sloppy Joe Cannoli using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef and Sausage Sloppy Joe Cannoli
- It's 1 lb of ground beef.
- It's 1 lb of ground bulk italian sausage, hot or sweet, I use hot.
- Prepare 1 small of onion, chopped.
- It's 1 of poblano pepper, seeded and chopped.
- You need 4 clove of garlic, minced.
- It's 4 of 15 ounce cans Manwich sloppy joe sauce.
- You need 1/2 cup of sour cream.
- You need 16 oz of shredded mexican blend cheese.
- You need 1 of hot sauce such as franks to taste.
- You need 6 of green onions, chopped.
- Prepare 1 tsp of chili powder.
- You need 10 of fresh pasta sheets or the dry pasta sheets , boiled 5 minute for either to soften. You can use premade cannoli shells also cook them according to package directions. The premade are smaller and will make more,.
He's the saucy hero of so many quick-and-easy weeknight meals. But now, Joe's stepping out—and stepping up. Try these creative twists on an old favorite. Sloppy Joes II "The perfect meal for after a late night of soccer.
Beef and Sausage Sloppy Joe Cannoli step by step
- {n a large skillet , melt a bit of butter, just enough to film bottom and add chopped onion,pepper and garlic,and salt amd pepper to taste and soften, add ground beef and sausage and break up and brown, drain any excess grease and add one can of manwich sauce, simmer 5 minutes then add sour cream and 1 cup of cheese. Remove from heat and remove meat with slotted spoon to a bowl to cool. Add remaining manwich to any browned bits in pan and warm, add hot sauce if using..
- Preheat oven to 425.
- Spray a large baking pan large enough to hold cannoli in one layer with non stick spray. Cover bottom of pan with some sauce. Make cannoli by putting about 1/4 cup filling on each pasta sheet and rolling up to enclose. Place seam side down in prepared pan.Top with more sauce, add remaining cheese sprinkle with chili powder and green onions. Bake uncovered for 20 to 25 minutes until heated through and cheese melts. Serve with any extra sauce.
Chef John's Sloppy Joes "We loved this! Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Heat the oil in a large skillet over medium heat. Add the onion, garlic, green bell pepper, celery and oregano. I came up with a more "Southernized" version taking some inspiration from one my favorite dishes, next to Fried Okra, that Granny would make for me.