Name: Kurt's Hot Sauce Batch #1 of 2014
Ingredients: 2 Cow horn hot cayenne pepper; 2 Habanero; 17 Dragon tongue hot cayenne pepper; 1 Poblano; 13 Jalapeno; 19 Tabasco pepper; 1 dash Coriander; 1 bunch ground cumin; 5 clove Garlic; 4 Tomato; 1/2 White onion; 1 dash Salt; 1 bunch Apple cider vinegar; 1 dash Brown sugar; 1 Splash of PBR

Kurt's Hot Sauce Batch #1 of 2014. Los Angeles based small batch hot sauce company. We focus on all-natural products with no added sugars or preservatives! It goes well on anything.especially chicken wings and pizza crust!

There is so much behind each hot sauce and we share the inspiration, story and actual sauces with you from all over the world. We share hot sauce podcasts, spicy recipes, and lessons for all hot. Fuego Box has searched high and low to collect quality craft and small-batch hot sauces from all over the world—and now you can enjoy their bounty year-round. You can cook Kurt's Hot Sauce Batch #1 of 2014 using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kurt's Hot Sauce Batch #1 of 2014

Prepare 2 of Cow horn hot cayenne pepper.
It's 2 of Habanero.
It's 17 of Dragon tongue hot cayenne pepper.
It's 1 of Poblano.
Prepare 13 of Jalapeno.
You need 19 of Tabasco pepper.
It's 1 dash of Coriander.
Prepare 1 bunch of ground cumin.
Prepare 5 clove of Garlic.
It's 4 of Tomato.
You need 1/2 of White onion.
Prepare 1 dash of Salt.
It's 1 bunch of Apple cider vinegar.
Prepare 1 dash of Brown sugar.
You need 1 of Splash of PBR.

Sold by SportingDoc and ships from Amazon Fulfillment. Our hero sauce - it's a Dutch Chilli and Scotch Bonnet blend that we ferment with garlic, paprika, mustard seeds, coriander and cardamom to create a flavour. Hot Sauce Recipes You Can Make Learn how to make hot sauce today with these hot sauce recipes and get · Ditch your standard BBQ sauce and whip up a batch of this easy to make, spicy, & flavorful Carolina Mustard Barbecue Sauce next time you fire up the grill.

Kurt's Hot Sauce Batch #1 of 2014 instructions

Chop up ingredients finely.
Throw everything into bowl.
Mix.
Simmer for an hour until ingredients are soft.
Throw in blender.
Jar it up and pasteurize it.
Enjoy some homemade hot sauce.

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