Recipe: Appetizing Cilantro-Lime Flank Steak Fajitas

Cilantro-Lime Flank Steak Fajitas. Adapted from a recipe of the same name from www.fortheloveofcooking.net. Place steak on a flat surface and tenderize with a meat mallet. Place steak in a gallon size plastic bag.

We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options. Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! You can have Cilantro-Lime Flank Steak Fajitas using 22 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Cilantro-Lime Flank Steak Fajitas

1. It's 1 1/2 lb of Flank steak.
2. It's 2 of Poblano peppers.
3. Prepare 6 of burrito sized tortillas.
4. You need 3/4 cup of shredded Monterey cheddar cheese.
5. It's 1 1/4 cup of sour cream.
6. You need of Green Sauce.
7. It's 1/4 cup of fresh lime juice.
8. You need 1 cup of fresh cilantro, chopped.
9. You need 2 1/2 tsp of olive oil.
10. You need 4 clove of garlic.
11. You need 2 of Green onions, chopped.
12. Prepare 1 of Serrano chile, seeded and chopped.
13. It's 1 of Poblano pepper, seeded and chopped.
14. You need 1 tsp of sea salt.
15. You need of Black Bean Corn Salsa.
16. You need 2 of Roma tomatoes, seeded and diced.
17. It's 1/4 of white onion, diced.
18. It's 3 tbsp of cilantro, chopped.
19. It's 7 1/2 oz of black beans, drained and rinsed.
20. You need 7 1/2 oz of super sweet corn.
21. You need 1 of fresh lime juice, splash.
22. Prepare 1 tsp of sea salt.

Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo. Make this easy recipe for a fiesta of flavor.

Cilantro-Lime Flank Steak Fajitas step by step

1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting..
2. Blend until a smooth sauce is formed..
3. Place steak on a flat surface and tenderize with a meat mallet..
4. Place steak in a gallon size plastic bag..
5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours..
6. Prepare the salsa..
7. Dice the tomatoes, onion, and cilantro and add to a medium bowl..
8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine..
9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature..
10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat..
11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak..
12. Remove the steak from the grill and let rest for 10 minutes..
13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh..
14. Slice the steak into manageable pieces and add to the tortillas..
15. Repeat the same for the peppers..
16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers..

Thinly slice flank steak across the grain and place strips in zipper-locking plastic bag; pour lime. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish.