Chard & Potato Creamy Soup. Try this simple sautéed Swiss chard recipe. Show declension of chard. chard ( countable and uncountable; plural chards). Chard is packed full of vitamins and minerals, and should be briefly boiled or Also known as Swiss chard, leaf beet, spinach beet and seakale beet, this leafy green vegetable is related to the sugar. 🎦 Chard.
Define chard. chard synonyms, chard pronunciation, chard translation, English dictionary definition of chard. a variety of beet with leaves that are used as a vegetable Not to be confused with: charred.
Swiss Chard Botanical name: Beta vulgaris.
From French carde, from Latin carduus ("thistle"). (UK) IPA(key): /tʃɑːd/. (US) IPA(key): /tʃɑɹd/.
You can cook Chard & Potato Creamy Soup using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chard & Potato Creamy Soup
- Prepare 1 box of chicken broth.
- Prepare 4 cup of chard.
- Prepare 1 of potato, cubed.
- It's 1 of carrot, cubed.
- You need 1 of poblano chile pepper.
- Prepare 1 of green tomato.
- Prepare 1/2 of onion, chopped.
- You need 1 dollop of heavy cream (crema media).
- Prepare 2 tbsp of oil (vegetable, olive, soy, whatever).
Rhymes: -ɑː(ɹ)d. chard (countable and uncountable, plural chards). (uncountable, cooking) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste. (cooking) Artichoke leaves and shoots. Chard definition, a variety of beet, Beta vulgaris cicla, having leaves and leafstalks that are used as a Walking through rows of Swiss chard, heirloom tomatoes, leeks, and artichokes, he can tell you. Swiss chard and other chard varieties are easy to cook, versatile, and readily available. Chard is also called Swiss chard.
Chard & Potato Creamy Soup step by step
- In a soup pot, cook onion, potato, and carrot in oil on medium heat.
- In another pan, heat the poblano chile and green tomato on medium-high heat, flipping them every few minutes until their skins char and pucker. Peel them carefully (so as not to burn yourself) to an extent possible.
- In the meantime, once the onion, carrot, and potato have cooked, add chicken broth to the pot. Bring it to a boil..
- Add the peeled, seeded chile and the peeled green tomato to the pot. After 15 minutes or so, add the coarsely chopped chard to the pot..
- Once all has cooked thoroughly, blend the soup using a hand blender or with a normal blender..
- Add a dollop of cream to taste and for color (and garnish!).
- Provecho! Words of caution: I didn't find salt to be very necessary in this soup. It has so much flavor as it is, so season with caution. The green tomato adds a lot of acidity, so use good judgment in the size of your tomato. If it's too big, your resulting soup may be on the sour side. Make sure your soup is not boiling when you add the cream! Keep it heated on a low flame or else your cream won't become one with the soup, and it'll look like your soup has pond scum floating on top..
The leaves and stalks are a good source of vitamins A, B, and C. Chard is popular as a home-garden plant because it is easy to grow, productive. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish. Chard definition: Chard is a plant with a round root , large leaves, and a thick stalk.