Recipe: Appetizing Trav's Spicy Beef Hummus Chili

Trav's Spicy Beef Hummus Chili. The warm, spiced beef with the creamy hummus creates a wonderful taste and texture pairing that is perfect scooped up with toasted pita bread. To Make the Spicy Beef: add the ground beef to a large skillet or cast iron pan along with the onion, garlic, cumin, coriander, dried oregano, cayenne pepper. *Watch in HD* Check out one of my all-time favorite hummus recipes that I enjoy making for my family. It is spicy… and y'all know we love spicy food in la.

Reviews for: Photos of Supremely Spicy Hummus. Hummus with Spicy Beef recipe: A delicious and more Hearty Hummus with extra Meat from Rouxbe. Hummus can be made the day before and leftovers will keep for several days in the refrigerator. You can have Trav's Spicy Beef Hummus Chili using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Trav's Spicy Beef Hummus Chili

1. You need of Chili Ingredients.
2. Prepare 2 1/2 lb of Lean ground beef of choice.
3. It's 2 of Green Peppers (diced).
4. It's 2 of Red Peppers (diced).
5. It's 2 large of Poblano Peppers (diced).
6. You need 1 large of Onion, chopped.
7. You need 2 of containers of Roasted Red Hummus.
8. Prepare 2 can of Tri Colored Beans (drained).
9. Prepare 2 can of tomato paste.
10. Prepare 2 can of diced tomatoes.
11. You need 2 of Ripe Avocados.
12. You need 2 of Squeezed Limes.
13. Prepare 3/4 cup of brown sugar.
14. Prepare 2 of bunch of Cilantro.
15. You need 3 packages of chili powder.
16. It's of black pepper.
17. It's of seasoning salt.
18. It's of crushed red pepper.
19. It's of ground cumin.
20. Prepare 1 packages of Crackers.
21. You need 1 packages of Cheese of choice.

This recipe results in a more authentic hummus with a stronger tahini presence, unlike. Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies! That only means there is more of this beet hummus for me.

Trav's Spicy Beef Hummus Chili instructions

1. I used a Crockpot for this recipe, but a large pot will work also. Prepare something large for it all to go into..
2. Brown meat, add to pot..
3. Open all cans of tomato paste and diced tomatoes, do not drain and add to pot..
4. Drain cans of beans and add to pot..
5. Use a spoon and add hummus to pot..
6. Finely dice all peppers, avocados, and onion and add to pot..
7. Add brown sugar to pot..
8. Finely dice cilantro and add to pot..
9. Squeeze juices of two limes into pot and stir..
10. Add three packages of Chili Powder and the rest of the seasonings to taste. I put "to taste" in case you prefer more or less of something. I love cumin and crushed red pepper so I was heavy on both..
11. Let it cook! I had mine in the Crockpot for approximately 6 hours and it was great!.
12. Add shredded cheese of choice and crackers to finish it off, enjoy!.

I ate this entire batch, save one teaspoon that my mother caught just in time, before it was all finished off. Recipe courtesy of Food Network Kitchen. In a medium, hot soup pot brown the chuck with the thyme, sage and garlic. When browned remove and drain beef. In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno.