Recipe: Yummy Pasta Carbonara

Pasta Carbonara. You might need to loosen your sauce later on, you might not. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan. You can have Pasta Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta Carbonara

1. It's 1 packet of Taglietelle Pasta.
2. Prepare 400 gm of diced bacon.
3. You need 2 of Portabello Mushroom.
4. It's 1 cup of double cream.
5. Prepare 1 bunch of coriander.
6. You need 2 of eggs.
7. It's 2 cloves of garlic.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. Prawn Cocktail Years recipe carbonara - but with spaghetti. Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a hot pan and not end up with egg-fried.

Pasta Carbonara step by step

1. Boil Pasta in salt water and butter till el dente.
2. In seperate pan/wok, fry the diced bacon till dry..
3. Add the portabello mushrooms, garlic, and diced onions to the fried bacon..
4. Once cooked, add the pasta to the bacon mushroom mix and stir..
5. In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix.
6. Add coriander at the end for garnish. And enjoy your pasta carbonara.

Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed.