Easiest Way to Cook Appetizing Mexican style street corn

Mexican style street corn. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Spice up your go-to corn on the cob recipe with our special Mexican-Style Street Corn recipe. This recipe guides you through artfully grilling the corn and preparing it with our unique mayonnaise mixture to create your new favorite corn on the cob recipe.

Recipe by: rOckabLe "On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to. This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. You can have Mexican style street corn using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican style street corn

1. Prepare 1 packages of frozen corn.
2. Prepare 1 of Poblano.
3. Prepare 1 of zucchini.
4. You need 1/2 cup of mayonnaise.
5. You need 1/2 cup of butter.
6. Prepare 1 tbsp of chili powder.
7. You need of cayenne pepper.

Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. Taste and season the mixture with salt if needed. This Mexican street corn would be great to serve with a summer panzanella, grilled lime butter shrimp, or these grilled chicken kebobs! If you're looking for another version of this Mexican street corn off the cob, try this smoky poblano Mexican street corn off the cob!!

Mexican style street corn instructions

1. Steam or boil corn just until defrosted. In a separate pan cook chopped Poblano and zucchini in tablespoon of butter on med-high. You don't want it soggy..
2. In a bowl mix mayo,butter,cayenne, chili powder, and crumbled cheese..
3. Add all ingredients together and mix thoroughly.

Thanks to this recipe, having Torch's Mexican Street corn no longer requires me to purchase an airline ticket to Austin! Making it for the second time this week for another dinner party - was a huge hit at my last party and perfect for Memorial Day. Mexican street-style corn meets corn salad in the best way. Steak Skewers with Mexican Corn Couscous Salad Best Mexican Street Corn aka Elote Recipe: Sweet corn topped with crumbly cotija cheese and sprinkled with just the right amount of spice. The best corn you've ever had guaranteed!