Recipe: Delicious Chorizo stuffed portobellos

Chorizo stuffed portobellos. Stuffing mushrooms is always a hit, and with large portobellos you can really go for a hefty topping, such as in these stuffed portobello mushrooms with chorizo. Stuffing the portobello caps with a mixture of chorizo, onion, tomato, wilted greens and cheese takes these from light, bite-size fare to a dish worthy of entree position. Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste.

Cook and stir until pink is gone from sausage. Cook and stir for a minute, then added the chorizo. Cook and break up chorizo into small pieces. You can have Chorizo stuffed portobellos using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chorizo stuffed portobellos

1. You need 2 of portobello mushrooms.
2. Prepare 1/2 pound of ground chorizo.
3. Prepare 1 of small onion.
4. You need 1 of jalapeño.
5. It's 1 of poblano.
6. It's 2 cloves of minced garlic.
7. Prepare 1 tbspn of butter.
8. It's To taste of salt.
9. It's To taste of pepper.
10. Prepare 1/4 cup of cilantro chopped.
11. You need 1 of tspn Worcestershire sauce.
12. It's 1/2 cup of Mexican blend shredded cheese.
13. Prepare 2 dash of cohita cheese.

Once sausage is browned, mix in the riced cauliflower and stir to combine. Add salt and pepper to taste. Add the parsley, cook for a minute more, add salt and pepper to taste. Using a spoon, add the chorizo mixture into the mushroom caps.

Chorizo stuffed portobellos step by step

1. De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F.
2. Sauté onions, peppers, and garlic in butter on medium heat until onions are soft.
3. Add in chorizo and.
4. Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste..
5. Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes..
6. Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁.
7. Magnifico! Share a cooksnap & tell us what you thought!.

Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Take out the veggie mixture and add it to the chorizo. Next, stir the bread, cheese and parsley into the chorizo and veggie mixture. The Best Chorizo Stuffed Mushrooms Recipe.