Poblano Steak. It's grilling season and steaks are the ultimate keto dinner for us, along with this creamy grilled poblano sauce. This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. Blacken poblano peppers under broiler on all sides.
Pan Fried Sirloin Steak with Poblano Peppers and Corn A traditional combination of tender Angus beef, smoky and spicy poblano peppers, onions and corn.
This combination is also known as beef "a la poblana." Just add rice and beans, or a salad, and you are set.
Season steak liberally with salt and pepper on both sides.
You can have Poblano Steak using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Poblano Steak
- Prepare 2 of 6 Oz Steak.
- Prepare 1/2 cup of mushrooms.
- Prepare pinch of Kosher salt.
- You need dash of ground pepper.
- It's 2 large of poblano peppers.
- You need 1/4 stick of butter.
- Prepare 1 bunch of green onion.
- Prepare clove of garlic.
Heat olive oil in cast iron pan over medium high heat. Once very hot, add steaks to pan. Place Poblano peppers and onion slices on grid over medium, ash-covered coals. Place peppers in food-safe plastic bag; close bag.
Poblano Steak instructions
- Dice poblano peppers and set aside. Cut butter into small slices. Dice green onions about 1/8 cup..
- Season steaks with kosher salt and pepper..
- Add steaks to hot pan with olive oil along with peppers, green onions, and crushed garlic..
- Add mushrooms after steaks are seared on both sides. Add butter to pan and baste for 1 minute..
- Cook until medium well or your preference.
Set peppers and onion aside to cool. Place steak in a large bowl and pour seasoning over the top. Using clean hands, toss and rub the mixture until it is evenly coated all over the steak. With the oven door ajar to allow steam to escape, broil the poblanos until charred all over. Place chilies in a bowl, cover with plastic wrap and let cool.