Recipe: Appetizing TX's Style ~ Round Steak Poblano Especial

TX's Style ~ Round Steak Poblano Especial. Spice up mealtime with these juicy beef tenderloins topped with a zippy, Southwestern-style poblano pepper and garlic relish. Combine salt, pepper and remaining cumin and chili powder; rub over steaks. The darker the poblano, the richer the flavor, which varies from mild to strong.

Here is a simple crunchy steak taco recipe with poblano sauce. Rub the poblano peppers and onion with ½ tablespoon of avocado oil. Once the grill is hot, place the vegetables on the grill. You can have TX's Style ~ Round Steak Poblano Especial using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of TX's Style ~ Round Steak Poblano Especial

1. Prepare 1 each of Tenderized roundsteak - all the fat trimmed off.
2. You need 1/2 large of Sweet onion - chopped.
3. It's 6 large of Mushrooms - chopped.
4. You need 1 each of Poblano pepper - chopped.
5. Prepare 1 can of Campbell's Cream of Mushroom Soup.
6. It's 2 tbsp of Marsala wine "Gran Chief".
7. You need 1 of salt and pepper to taste.

Top the steak with the poblano sauce, avocado chunks, and chopped cilantro! Repeat with the remaining taco shells and give them a squeeze of lime before eating. While your steak is resting, throw your sliced onions and poblano peppers in the same (or different) pan along with some olive oil. Poblanos on their own are pretty mild in this recipe.

TX's Style ~ Round Steak Poblano Especial step by step

1. Preheat oven to 350°.
2. Place thawed tenderized roundsteak in a 9 x 13 inch oven safe baking dish - salt and pepper to taste ( very important to remove ALL of the fat - otherwise the fat will make the dish soupy).
3. Chop and mix vegetables then place on top of roundsteak.
4. Scoop out mushroom soup and place on top of vegetables.
5. Add 2 tablespoons of Marsala wine.
6. Cover with foil and bake for 1 hour.
7. Remove foil and bake for an additional 30 min.
8. Serve over rice.

Steakhouse-style steaks are made in a two-step process. Vegetable or olive oil ; for brushing or spritzing the onions and meat. A small bowlful of lime wedges ; for serving. California-style burrito filled with steak, rice, beans, pico de Gallo, guacamole and sour cream. Mix the flour, black pepper, seasoned salt.