Recipe: Appetizing Suze's 7 Pepper Enchilada Sauce

Suze's 7 Pepper Enchilada Sauce. Get your enchiladas ready with this homemade green enchilada sauce recipe made with fresh tomatillos, jalapenos, serranos and You know what I love about a good green enchilada sauce? It's the combination of roasted tomatillos and roasted chili peppers. A good red enchilada sauce recipe usually starts from dried chili peppers that need to be rehydrated.

Heat a large pan to medium heat and add the olive oil. Making homemade enchilada sauce from scratch is healthy, DELICIOUS, cheap, and easy. It's also spicy, but this can be tempered a bit by adding fewer chipotle peppers. You can have Suze's 7 Pepper Enchilada Sauce using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Suze's 7 Pepper Enchilada Sauce

1. You need 6 of dried, Ancho chile's.
2. You need 2 cup of chicken stock.
3. You need 6 of large, green bell peppers.
4. It's 3 of large, red bell peppers.
5. You need 4 of poblano chile's.
6. You need 3 of sweet, banana peppers.
7. Prepare 3 of Serrano chile's.
8. Prepare 3 of Chipotle peppers.
9. It's 3 of large tomatoes.
10. Prepare 2 of Spanish, onions (the big yellow ones).
11. It's 8 of large cloves, garlic.
12. It's 2 tsp of ground cumin.
13. You need 1 tbsp of ground coriander.
14. You need 1 tbsp of dried oregano.
15. Prepare 1 tbsp of kosher salt.
16. You need 2 tsp of black pepper.

But what I love about this recipe is that it uses a WHOLE can of chipotle peppers and adobo, meaning you don't have to think of a use. When you see how easy it is to make homemade enchilada sauce, you'll never Whisk in remaining water or chicken broth, tomato sauce, tomato paste, garlic powder, onion powder, cinnamon, salt, and pepper. Enchilada sauce was just something that I bought in a can, from the store, when it was time to make enchiladas. I grilled my red peppers instead of roasting them in the oven, but the oven would work just as well.

Suze's 7 Pepper Enchilada Sauce step by step

1. Heat oven to 400°.
2. Place ancho chile's in a quart size measuring cup or heat resistant bowl. Heat chicken stock and pour over chile's to completely cover them. Place a small plate or saucer over them to keep them submerged. Set aside..
3. Place whole bell peppers, pobalanos, and banana peppers on a foil lined baking sheet and place in oven turning them as they begin to char on all sides. 10-15 minutes. Do this in batches until all peppers are done..
4. Once peppers are cool enough to handle, peel loose skin off peppers and remove all seeds/stems. Roughly chop into large (2-3") pieces and place in your largest stock pot..
5. Seed serrano peppers, and roughly chop remaining vegetables, adding all to pot with Chipotle peppers and garlic..
6. Remove the seeds from the ancho chile's and add them with their soaking liquid to pot. Cover and cook on high, stirring occasionally- until hot and bubbly..
7. Turn heat very low for a slow simmer. Stir in emaining ingredients. Cover and let simmer (slightly bubbling) for 3 hours, stirring every half hour so nothing burns to bottom of pot..
8. After 3 hours, check that all veggies are soft and mushy. If not, cook another hour. This long slow simmering is what develops and combines the flavors, and it is absolutely necessary!.
9. Prepare jars for canning..
10. Ladle sauce in batches into blender and blend until completely smooth. Pour into large bowl, then transfer pureed sauce back to pot..
11. Taste sauce for salt, heat and bitterness. Some peppers can be a little bitter. If this is the case, I'll add a 28oz can of tomato sauce or puree. Adjust salt and hot peppers to you liking. I usually keep it on the mild side as you can always add heat to whatever your main dish is..
12. Bring the sauce back to a boil; Ladle into prepared canning jars and seal with hot lids (I keep them soaking in hot water). Process 15 minutes if you like, but if jars are clean and everything is hot you shouldn't have to. Just screw the seals on tightly and let them cool..
13. Use for enchiladas, chile's relleno, or any meat or fish dish that needs a little mexican flavor. Great to give as a gift too!.

Chicken Tortilla Soup With Enchilada Sauce Recipes. This Suiza Enchilada Sauce will transform your favorite Mexican entree. The next time you're whipping up a Mexican dinner at home, top things off with this zesty sauce that features tomatoes, cilantro, and hot peppers. Homemade enchilada sauce is a versatile condiment that can add a burst of authentic Mexican flavors to any dish. There are different ways to make enchilada sauce.