Recipe: Tasty Stuffed Poblano Peppers

Stuffed Poblano Peppers. These stuffed poblano peppers are perfect for meat-eaters and vegans alike! A recipe for earthy poblano peppers that have been roasted and stuffed with cream cheese and white cheddar cheese. These stuffed poblano peppers are so easy to make!

This stuffed poblano peppers recipe might be my new favorite summertime dinner. It has all the best parts of stuffed bell peppers - a fresh, flavorful filling, fun garnishes, and juicy roasted peppers. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by A fiesta of flavors and colors, these oven-baked, chicken stuffed poblano peppers are delicious. You can have Stuffed Poblano Peppers using 10 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Stuffed Poblano Peppers

1. You need 8 of poblano peppers.
2. You need 1 tbsp of salt.
3. You need 4 quart of water.
4. You need 1 lb of lean ground beef.
5. It's 1 1/2 cup of long grain white rice.
6. Prepare 1 large of chopped white onion.
7. It's 3 clove of fine chopped garlic.
8. It's 2 1/2 cup of chicken broth.
9. Prepare 1 cup of plain tomato sauce.
10. Prepare 5 of cilanto stems w/leaves.

Reviews for: Photos of Chorizo Stuffed Poblano Peppers. Alex gets help from the Food Network chefs to make her stuffed poblanos. Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas! Topped with cheese, they will be a great addition to your Thanksgiving table!

Stuffed Poblano Peppers step by step

1. Preheat oven 350.
2. Bring 4 quarts of water and salt to boil..
3. Clean poblano peppers and slit each pepper down center (not all the way through)..
4. Remove the seeds..
5. Place peppers in a large stock pot and pour boiling water over the peppers..
6. Cover and let stand for 15 mins..
7. In a saucepan, heat oil over medium heat..
8. Add half of the chopped onion and rice..
9. Saute for 5 minutes or until rice browns..
10. Add garlic and saute for another minute..
11. Slolwly stir in broth and tomato sauce..
12. Add cilantro..
13. Bring to a boil..
14. Once boiling, turn heat to low and cover..
15. Simmer 20 mins..
16. In skillet, brown ground beef and the other half of chopped onion over medium heat..
17. Add beef to rice and stir..
18. Stuff each pepper with rice and beef..
19. Place stuffed peppers in a baking dish cut side up..
20. (Optional - add 1/2 cup shredded cheese to the top of each pepper).
21. Bake for 15 mins..

Renowned natural food pioneers The Moosewood Collective have a new cookbook out that will quickly become one of your favorites (as reliably happens with their phenomenal volumes). We like the smoky flavor Stuffed Poblano Peppers deliver, but poblano peppers range in heat level from quite spicy to rather mild. Stuffed Poblano Peppers (For Breakfast)- Mildly smoky poblano peppers and stuffed with eggs, hash brown potatoes, and Mexican-style cheese! These Stuffed Poblano Peppers are the perfect way to mix things up for Taco Tuesday! Vegetarian stuffed poblano peppers loaded with salsa, sweet potato, corn and black beans.