How to Cook Perfect Gourmet Italian Chicken Pasta Meatball Soup

Gourmet Italian Chicken Pasta Meatball Soup. These Italian Chicken Meatballs are packed full of flavor with a simple but dazzlingly delicious tomato sauce. And you can make the meatballs ahead of time and store them, covered with plastic wrap, in the fridge until you need 'em. Or you can just keep moving forward from this point, which is the road I have chosen to take.

PS You could be sensible and use macaroni or risoni/orzo, or another type of pasta that is easier to eat. The savory Italian soup relies on items most cooks have in the kitchen, including pasta, prepared spaghetti sauce, canned and frozen vegetables When time is tight, Beverly Menser whips up Pasta Meatball Soup in her Madisonville, Kentucky home. The savory Italian soup relies on items most. You can cook Gourmet Italian Chicken Pasta Meatball Soup using 14 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Gourmet Italian Chicken Pasta Meatball Soup

1. Prepare 1 of Cornish Hen.
2. It's 1 lb of chop meat...beef, pork & veal combo.
3. It's 2 of carrots.
4. It's 6 of celery stalks.
5. You need 2 of parsnips.
6. You need 6 clove of garlic.
7. You need 2 cup of seasoned breadcrumbs.
8. Prepare 2 of eggs.
9. You need 2 tbsp of flat leaf parsley.
10. Prepare 1 lb of ditallini pasta.
11. You need 1 of salt & pepper to taste.
12. Prepare 1 of grated parmesan cheese.
13. It's 1 of water.
14. You need 3 of onions.

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Gourmet Italian Chicken Pasta Meatball Soup instructions

1. Chop Cornish Hen in fours right through the bones.
2. chop onions & celery in half & quarter carrots & parsnip.
3. put chicken & chopped veggies in large pot & fill with water....make sure water is a couple of inches over chicken & veggies.....is you wish to make extra stock for cooking other dishes fill up the pot with water all the way leaving about 4 inches from the top.
4. add a tablespoon of salt & a half tablespoon of black pepper.
5. put pot on high flame & cover once it starts to boil lower flame to simmer leave pot partially covered & let cook for 40 minutes.
6. in a separate pot fill with water bring to boil...generously salt.. add pasta and stir & cook until aldente (LIL FIRM) drain & put pasta aside.
7. in a large bowl add chop meat...I used a combo of 3 meats...u can use any combo of meats u like or any one meat on its own.
8. mince garlic & add to meat.
9. chop parsley & add to meat.
10. crack eggs into meat.
11. add half cup of grated parmesan cheese to meat.
12. add about half the breadcrumbs & get your hands in there & mix well..keep adding breadcrumbs until desired texture is reached ...u may need a lil more or less breadbreadcrumbs & a lil bit of water & form into & ball.
13. Now have fun rolling the meat into little meatballs about a little bigger than a marble & set aside.
14. remove chicken from pot ...set aside & let cool & shread meat off the bones & set meat aside.
15. put soup through a strainer reserving the stock....put stock back into pot & bring to a boil...discards the veggies not needed for this dish.
16. add shredded chicken & meatballs to boiling stock & bring back to a boil & let cook for 15 minutes.
17. salt & pepper to taste.
18. fill bowl about half way with cooked pasta...then scoop soup with chicken & meatballs into bowl with the pasta...add a teaspoon of grated parmesan cheese to bowl & stir into broth.
19. eat & enjoy.

Meatball Mixture for Italian Chicken Meatballs. Cook's Tips for Serving: You can serve these beautiful meatballs on top of your favorite grain or plain orzo pasta. If you'd like to turn it into a big chicken meatball and spaghetti dinner, cook spaghetti according to package and drain. New Grandmom's Meatballs Three homemade meatballs in a bed of sauce topped with Gourmet Mac and Cheese Balls Pasta and three cheeses wrapped in Italian bread crumbs over a. This version of Italian wedding soup is rich and comforting, with silky broth, flavourful chicken meatballs, and leafy spinach.