Recipe: Tasty Cornish hens

Cornish hens. Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.

That's date night perfection right there. Entertain with ease: Juicy Cornish Hen Recipes provide simple main dishes for family and friends. Cornish hens are simply a particular breed of chicken. You can have Cornish hens using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cornish hens

1. You need 2 of Cornish Hens.
2. You need 6 of mini sweet peppers.
3. Prepare 2 of celery stalks.
4. It's 1/2 cup of cubed butternut squash.
5. It's 1 of Red onion.
6. Prepare 1 tbsp of lemon pepper.
7. Prepare 1 tsp of salt.
8. Prepare tbsp of dried basil.
9. It's 1 of olive oil.

Sometimes referred to as Cornish game hens as well, this variety of chicken is much smaller than the standard chickens we usually see sold in grocery stores. The flavor isn't much different than a regular chicken, either. Place hens on a rack in a shallow baking pan. Combine the apple juice, soy sauce and browning sauce if desired; pour over hens.

Cornish hens instructions

1. Preheat your oven to 375°.
2. Clean the outside and clean out the cavity of the cornish hen.
3. Cut up vegetables.
4. Mix seasoning together.
5. Rub the cornish hens down with olive oil and seasoning.
6. Stuff the cavity of the hens with vegetables.
7. Cook for 1 hour and 15 min you can turn on broiler when the hour and 15 minutes is up to make skin crispy.
8. .

These oven roasted Cornish hens are so festive and delicious! Perfect crispy spiced golden-brown skin and juicy succulent meat - this is the only recipe for Cornish game hens you'll ever need! Cornish game hens are miniature chickens that are perfect for entertaining! There is something about these little game hens that makes them look so much more impressive than the plain regular roast. Transfer hens to a platter, pouring any cavity juices into the roasting pan.