Recipe: Yummy Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes

Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes. Cornish game hens cook pretty much identical to how you would make a whole chicken. Video on how to make Tender, Juicy Easy Roasted Cornish Hens Recipe. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion.

Pick up Cornish hens the next time you're having a party or just want to have an elegant dinner. These flavorful birds are bred to be smaller than standard chickens, so you can serve an entire hen to each person. The spread is the game hens, some roasted new potatoes with green beans and asparagus in a rosemary cream sauce, some crescent rolls and for dessert, a sweet potato pie. You can have Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes

1. You need 1 of CORNISH HENS.
2. Prepare 1 of lemon, 6 sprigs Rosemary, 2 cloves garlic, olive oil, salt, pepper.
3. Prepare 1 of GREEN BEANS.
4. It's 2 lb of whole green beans, 1 small bag shredded carrots, 1/4 cup olive oil, lemon/pepper seasoning to taste.
5. You need 1 of FINGERLING POTATOES.
6. Prepare 3 lb of fingerling potatoes, 1/2 cup olive oil, 1 stick butter, 1/4 tsp. salt, 1/4 tsp. pepper, 10 tbsp. Parmesan cheese.

I can be pretty lazy about cooking decent meals, but when I do cook something fresh I tend to really enjoy it. You may need to use two trays. Loosely stuff the cavity of each hen with some green pepper, celery and onion. Remove hens to a serving platter.

Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes step by step

1. CORNISH HENS - Squeeze 2 lemon wedges & insert wedges in each hen along with 1 sprig Rosemary and a clove of garlice sliced up. Dice up remaining 4 sprigs of Rosemary. Baste each hen with olive oil, salt, pepper, and dice Rosemary. Cook in a 450°F oven for 10 minutes, then reduce to 350°F for 30 minutes. Hens are done when internal temp reaches 165°F or juices run clear. If crispier skin is wanted, put on broil until desired brownness is achieved..
2. GREEN BEANS - Heat oil in wok & place green beans, carrots, and lemon / pepper seasoning and cook until desired doness..
3. FINGERLING POTATOES - Boil for 10 minutes. While potatoes are boiling, melt butter and add olive oil, salt, pepper, and Parmesan cheese. Drain potatoes and place in roasting pan. Coat potatoes with mixture and bake in oven at 350°F for 30-40 minutes or until fork tender. Stir occasionally..

Stir potatoes and onions to coat with pan drippings. Cornish hens are a British chicken breed that's smaller in size than a regular chicken, usually under two pounds; these birds are sought after by chefs and experienced cooks because of their delicious flavor and texture, but also because of how elegant they look on a plate as their smaller size makes. Photo about Roasted Cornish Hen with red potatoes and green beans sauteed with sliced almonds. Place the hens on a large rimmed baking sheet and rub with the spice mixture. In order to achieve crispy skin on our roasted Cornish game hens in the short period of time they spend in the oven, we give them a rub with Halvah apple pie apple pie brownie donut cheesecake.