Recipe: Tasty Brined Cornish Hen

Brined Cornish Hen. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. If people like one rotisserie cornish game hen recipe, why not another one?

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Ingredients of Brined Cornish Hen

1. Prepare 2 of Cornish Hens.
2. You need of to taste, salt.
3. You need of to taste, pepper.
4. You need 1/2 of lemon.
5. Prepare 2 sprigs of fresh rosemary.
6. You need 1 tbsp of & 1 1/2tsp olive oil.
7. You need 12 of garlic cloves.
8. It's 2 tbsp of & 2 tsp white wine.
9. You need 2 tbsp of & 2 tsp chicken broth.

Put the hens in a large container and pour the brine on top. Have you ever tried cooking a Cornish hen? They are a fantastic smaller sized chicken that is Since it is not your run-of-the-mill chicken dinner, an Asian Brined Cornish hen is a surefire way to impress. Thaw and Brine the Cornish Hens.

Brined Cornish Hen instructions

1. Preheat oven to 450*F.
2. Rub hens with 1 Tbsp of olive oil.
3. Lightly season the hens with salt and pepper.
4. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen.
5. Arrange in a large pan, and arrange garlic cloves around hens.
6. Roast 25 minutes.
7. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear.
8. Baste with pan juices every 10 minutes.
9. Once done, pour any cavity juices and garlic cloves into a medium sauce pan and boil until liquids reduce to a sauce consistency.
10. Spoon sauce and garlic around hens.
11. Garnish with rosemary and serve.

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