Stuffed, Roasted Cornish game hens from The Settlement Cookbook. Rinse game hens under cold water and dry with paper towel. Season the cavity with salt and pepper. Stuff each game hen with the pear and pineapple chunks.
Put the hens, surrounded by the seasoned vegetables, into the baking pan on top of the rack.
See great recipes for Oven Roasted Cornish Hens too!
Stuffed, Roasted Cornish game hens from The Settlement Cookbook.
You can have Stuffed, Roasted Cornish game hens from The Settlement Cookbook using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Stuffed, Roasted Cornish game hens from The Settlement Cookbook
- Prepare 4 of Cornish hens.
- You need to taste of salt and pepper.
- Prepare 1 tbsp of fat.
- Prepare 1/2 of Onion, minced.
- Prepare 1/2 cup of rice.
- Prepare 2 cup of bouillon.
- Prepare 1/2 tsp of thyme.
- Prepare of Fat for basting.
Now in the freezer for Thanksgiving. Add the fresh herbs, garlic, onion, and half the lemon slices to the roasting pan. Place the hens in the roasting pan over the bed of ingredients and drizzle olive oil all over the hens. Cornish Hens: Season hens with salt, pepper and garlic powder.
Stuffed, Roasted Cornish game hens from The Settlement Cookbook step by step
- Thaw hens and drain inside and out. Season with salt and pepper..
- Melt fat, add onion and cook until golden..
- Add uncooked rice, stir over medium heat until colored..
- Add bouillon, stir, cover and cook until liquid is absorbed and rice is tender..
- Add thyme and salt & pepper to taste..
- Remove from heat and cool..
- Stuff hens..
- Roast at 350°F for 1 1/4 to 1 1/2 hours..
- Baste occasionally with pan drippings mixed with fat...
Remove hens and add onions, celery and bell peppers. Saute five minutes. stuff hens with crawfish stuffing. Pour sauteed vegetables and sediment into a baking dish. Sprinkle outside and cavity of hens with pepper and remaining salt. Place on a rack in a shallow roasting pan coated with cooking spray.