Recipe: Tasty Mike's Lemon Garlic Cornish Game Hens

Mike's Lemon Garlic Cornish Game Hens. Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special. All Reviews for Cornish Game Hens with Garlic and Rosemary. I've always loved Cornish game hens.

Peel four whole cloves of garlic and cut a lemon in quarters. Making Cornish Game Hens for the first time for my husband. Drain cavities well; pat dry with paper towels. You can have Mike's Lemon Garlic Cornish Game Hens using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Lemon Garlic Cornish Game Hens

1. It's of ● For The Game Hens.
2. You need 2 (1.5 lb) of Cornish Game Hens [de-thawed - rinsed & patted dry].
3. Prepare as needed of Garlic Olive Oil [to coat hens].
4. You need 4 of Pads Butter [reserve 2 for broth].
5. You need 2 of Lemons [reserve one for broth -squeezed].
6. It's 2 of Fresh Rosemary Sprigs.
7. It's 1 tsp of Dried Thyme [divided].
8. It's of ● For The Broth [or reduction].
9. Prepare 25 of Fresh Garlic Cloves.
10. Prepare 1 Cup of Quality White Wine.
11. You need 1 Cup of Chicken Broth.
12. You need 1 tbsp of Dried Rosemary.
13. Prepare 1 tbsp of Lemon Pepper [+ 1/2 tsp for hens].
14. It's 1 tsp of Black Pepper [+ 1 tsp for hens].
15. It's to taste of Salt.
16. You need of ● Side Options.
17. You need of Baby Red Or Golden Potatoes.
18. You need of Crispy Bread.
19. You need of Green Beans.
20. You need of Stuffing.
21. It's of Carrots.
22. It's of Onions.

Rub hens with olive oil and sprinkle with parsley, salt and pepper. Sprinkle half over hens; place remaining herbs in cavities. I adore garlic so here is yet another recipe using it! I don't know who gave this recipe to me, I found it this weekend in a kitchen drawer!

Mike's Lemon Garlic Cornish Game Hens instructions

1. Here's what you'll need..
2. Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one..
3. Create your broth..
4. Carefully lift the skin of the hens and smear 1 pad butter per hen..
5. Place hens on rack over broth but don't allow hens to touch either your broth or each other..
6. Do this by using a large disposable pan and a lifted rack..
7. Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin..
8. Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving..
9. Split hens in half lengthwise with a large knife..
10. Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!.

Rinse and pat dry game hens. Season cavities lightly with salt& pepper. Remove only the hens to a baking dish, keeping the sauce warm over a low heat. Delicious Cold Smoked Cornish Game Hens!!! Spring Game Hens In Lemon and Thyme, With Duck Fat Fried Potato Haystacks and Shiitake Cream PureeFoodista. sea salt, cornish game hens.