Easiest Way to Prepare Appetizing Oven Roasted Cornish Hens

Delicious, fresh and tasty.

Oven Roasted Cornish Hens. Cornish hens are so versatile and utterly delicious. Remove birds from wrapping, remove gizzards (inside stuff) and pat dry inside and out. How to make easy, roasted cornish hens.

Oven Roasted Cornish Hens I'll often roast Cornish hens if I've invited friends over for dinner. Cornish hens are easy to cook and they make such an elegant presentation at your dinner table. A Cornish game hen, or Poussin, is a young hybrid chicken sold whole at many grocers. You can have Oven Roasted Cornish Hens using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Oven Roasted Cornish Hens

  1. Prepare 4 of cornish game hens.
  2. Prepare 1 stick of of butter.
  3. You need 1 of seasonings (creole/lawrys seasoning, garlic powder and black pepper.
  4. Prepare 1 of onion.
  5. Prepare 3 of garlic cloves.
  6. It's 1 can of of chicken broth.

Despite its name, Cornish game hens can be either male Place the Cornish hens in the large mixing bowl and flip them over to coat in the seasoning mixture. Leave the Cornish hens to set at room temperature. If you're looking to add a touch of elegance to your dinner table, we suggest this moist Cornish game hen recipe. Gently lift skin from hen breasts and place sage leaves under skin.

Oven Roasted Cornish Hens step by step

  1. preheat oven at 400°F.
  2. wash hens thoroughly and pat dry with paper towels.
  3. rub these babies down with some room temperature butter, then season all over with seasonings.
  4. slice the onion in rings and stuff some of them in the bird, the leftover onion can go around the pan.
  5. smash and dice the 3 garlic cloves and add to the inside of bird or u can rub bird down with garlic before u season if u wish.
  6. let birds sit 10-15 mins so seasoning can set in the meat.
  7. put birds in oven at 400°F let bake until seasoning and veggies are fragrant, and hens are golden brown about 15-20 mins.
  8. turn fire down to 350°F add chicken broth enough to cover the bottom, cover with foil and let roast for about an hour.
  9. continue to baste with the juice periodically, this will allow the meat to be very juicy.
  10. once hens are done let them rest a little while before cutting birds.

To thaw hens, place on a tray (in their wrapping) in the refrigerator overnight. If pressed for time, defrost in the microwave. Cornish game hens coated with fresh herbs are roasted in a white wine sauce creating a fancy meal sure to impress your guests. Pick up Cornish hens the next time you're having a party or just want to have an elegant dinner. Rinse the game hens inside and out, dry them thoroughly with a clean tea towel, and set them on end, central When all the hens have been stuffed, loosen the breast skin by extending your finger under the skin to loosen the membrane.