Courgette and Spinach Lasagne. Pour boiling water over the spinach in a sieve or colander to wilt it. Silvana Franco shows you how to make a brilliant vegetarian lasagne. Learn how to make Courgette & spinach open lasagne and get the Smartpoints of the recipes.
Courgette, spinach & ricotta lasagne recipe at Waitrose.com.
Perfect for an easy dinner, this spinach and ricotta lasagne with courgette pasta is a good alternative to a typical pasta bake.
This Spinach Lasagne from Delish.com will be the best veggie lasagne of your life.
You can cook Courgette and Spinach Lasagne using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Courgette and Spinach Lasagne
- Prepare 500 g of spinach, washed, stalks removed.
- You need 300 ml of milk.
- Prepare 1 clove of garlic.
- Prepare 1 of bay leaf.
- Prepare 40 g of butter.
- You need 40 g of flour.
- Prepare 240 g of mature cheddar cheese.
- Prepare of Nutmeg.
- It's 2 of courgettes.
- It's 250 g of cream cheese (like Philadelphia).
- Prepare 1 of egg.
- You need 4 of lasagne sheets.
- Prepare of Seasonings:.
- You need of Salt, black pepper, grated nutmeg and smoked paprika.
Spoon over a thin layer of marinara and top with a layer of spinach mixture and ricotta mixture. Finish with lasagne noodles, spinach, white cheese and sprinkle the shredded mozzarella on top. This courgette lasagne is a tasty veggie alternative to the meat dinner favourite. Courgettes are so versatile and make this family meal delicious and filling.
Courgette and Spinach Lasagne instructions
- Grate the courgettes onto kitchen paper, then fold the paper over to squeeze some of the liquid out. Butter a baking dish..
- Wash and shake dry the spinach, chop coarsely and place in a large pan with some salt, cover and wilt on a low heat. You shouldn't need any more water because spinach holds plenty, but keep an eye on it..
- Fry the grated courgettes with some salt and pepper in some butter until just soft, then transfer to the bottom of the baking tin. Drain the wilted spinach into a sieve and push down with a wooden spoon to squeeze out the liquid..
- Place the spinach in a bowl with the cream cheese, salt and pepper and a little grated nutmeg. Mix..
- Melt the butter in a pan then stir in the flour, then the garlic, gradually add the milk and heat, stirring constantly, until it thickens. Stir in two thirds of the grated cheese, some salt and pepper and a pinch of grated nutmeg. Remove from the heat. Beat the egg in a small bowl, add a little of the cheese sauce to it and stir in, then transfer to the sauce - this is to prevent the egg cooking, which it might do if you add straight to the pan. Preheat the oven to 180C/Gas 4..
- Add a layer of lasagne sheets on top of the layer of courgette. Cover with half the cheese sauce..
- Top the sauce with the spinach mixture, then another layer of lasagne sheets..
- Pour over the rest of the sauce, then sprinkle over the remaining grated cheese. Dust with smoked paprika. Bake in the oven for about 40 minutes until golden on top..
Top tip for making Courgette lasagne. I usually have the traditional minced beef option, but this spinach and courgette lasagne recipe was created by looking in the cupboard. Enjoy a vegetarian lasagne bursting with spinach and courgette, held together with a creamy mascarpone sauce. It's a filling midweek meal for all the family. Using your hands, squeeze out as much water from the blanched spinach leaves as possible, then finely chop the spinach.