Lasagne. Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name. The Secret Behind This Classic Lasagna Recipe.
Lasagne (US: / l ə ˈ z ɑː n j ə /, UK: / l ə ˈ z æ n j ə /, Italian: [laˈzaɲɲe]; singular lasagna, Italian: [laˈzaɲɲa]) are a type of wide, flat pasta, possibly one of the oldest types of pasta.
Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other.
Cook the noodles "al dente" so they'll still have quite a bite to them.
You can have Lasagne using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lasagne
- You need of yummy :).
- Prepare of Lasange.
- You need sheets of lasange.
- Prepare of shimla mirch 3 nrml si.
- It's 3-5 of tomato.
- It's of Or tomato seeds ma aik tomato bhi cut kar lain.
- You need of Qeema boiled one piyali.
- It's 3 of pyaz normal size.
- It's of kali mirch half spoon.
- You need of namak half spoon.
- It's 1 spoon of soya sauce.
- It's of chilli sauce half spoon.
- You need of vinegar half spoon.
- You need of White sauce ingredients.
- Prepare 2 spoon of Flour.
- You need of Butter 3tb spoon.
- Prepare 4 slice of Chesse.
- You need of Milk as required.
- Prepare of Salt as required.
- It's of Black pepper as required.
When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters.
Lasagne instructions
- Sab say pehlay aik bartan ma pani laien or us ka boil honay par us ma.namk thora sa dal laie or phir us ma.lasange sheet dal kain us ko 6say 7min tak.cook honay daien or syrain krny sa pehly few drops ghee ya oil.dal.lain or phir. Strain kar lain lasange sheets ko.
- Is ka bad aik pan laien or us ma ghe dalnay ka bad us ma lehsan dl kr fry kr laain or phir us ma qeema dal kr Acha sa hilaien or phir us ma kataaa tamatar dalien or thora sa pani dal kr dhakan day daien tky qeema gal jai phir. Dhakan hata ka stove taiz krian or sab masalay add kr lain namak kali mirch dadri mirch chili soya or viniger add kr ka achy sa hila laien us ka badpehly shimla mirch cubes kati add krain or phir us ko hilaien thora sa hilany ka bad us ma pyaz dalien or achy sa hilaien or.
- Or phir usma tamatar dal kar achy sa holanay ka baad stove band kar daie.
- Ab hum apna white sauce bnaien gay jis ka lia prhly pan ma bjtter add krian ga or sath main maida (flour) dal kar usko bboon laien ga bhoonanany ka baad us ma cheese addkr laie or achy sa hilaien or sath hi dhoudh add kar lain or achy sa hilaien jaiyen lums na bannay pai or phir us ma nmk kali mkrch add kar lain or jasy sauce bht ghara or patla na ho normal ho jaisa dikh rha ha.
- Ab bari ha layering ki tu sab sa pehly hum aik tray greze krain gay phir us ma apni lasange sheets ji ka hum na boil ki howi hain unhy set krain ga us ka uper apna qeema ka amza jo bnaya wo dalien ga or phir us ka uper apna white sauce add kraien gaien.
- Ab hum sauce ka uper dubara sa apni sheets lagaien gau or phir sa same procedure krain gay or phir badma uper sa cheder or mozril.cheese jo crushed kar ka dal laien.
- Sab set krnay ka baad us ko 250Dgree. Pre heated oven ma.180degree par 15min uper lower side sa bake krny ka baad last five min uper side sa bake kar laien or phir serve kar daien.
- Lijiyan humara lasagne tyar haq.
Lasagne Alla Bolognese Saporite This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast. By Alemarsi The Most Amazing Lasagna Recipe. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! Drain and drizzle a bit of olive oil to prevent noodles.