Spinach lasagne. Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.
This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara.
Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.
Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and.
You can have Spinach lasagne using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spinach lasagne
- It's 8 of lasagne sheets.
- Prepare of Mince.
- It's of Bolognese sauce.
- You need of Onion.
- You need of Chopped tomato.
- Prepare of Spices of your choice.
- Prepare cube of Knorr.
- You need of Stir fry veggies.
- It's of Spinach.
- Prepare of Aromat.
- Prepare of Mozzarella & cheddar cheese.
- You need of White sauce.
- You need of Flour.
- You need of Milk.
Take a chance and try our kid-friendly comfort food spinach lasagna recipe. Make this version of lasagna a staple in your home and serve with a green salad. Due to an injury, I'm not as active as I used to be and can't burn off the Because I love Italian food, one of the first things I looked for was a low-fat lasagna. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser.
Spinach lasagne step by step
- Start of by preparing your mince. Saute your onion (I used 1 chopped onion) and add your spices once the onion changes colour.
- Add your stir fry then mince once the spices are mixed well with the onion and stir fry veggies. Add your chopped tomato and a pinch of sugar to balance the acidity of the tomato. Cook your mince with minimum water and at a low temperature and add your cube then leave it abit to cook for a few minutes. Finally add your Bolognese sauce and you're done with mince..
- Prepare your lasagne sheets while your mince cooks in the other pot. Be careful to handle the sheets with care as they break easily. I added abit of olive oil so that my sheets don't stick together and boiled two sheets at a time for 5 minutes. Once the sheets have boiled put them in a bowl with cold water.
- Preparation of the white sauce will require you to boil milk about a cup then put a teaspoon of flour to avoid the sauce from being runny for about 5 minutes..
- Boil your spinach and add aromat for taste. Grate your cheeses and start making layers. You can start off with your sheets first, then mince, then spinach, then white sauce then eventually your cheeses on top..
- Bake in a tray for 18- 20 minutes at 180 degrees. Take out and let it cool then serve with salad of your choice or just alone.
I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. By The Good Housekeeping Test Kitchen. To quick-thaw frozen spinach, place in a strainer and run under warm water. This is non-fussy lasagna that goes together quickly with satisfying results.