How to Cook Delicious Lasagne Enchilada

Lasagne Enchilada. Enchilada Lasagne combines chilli, gooey cheese and soft tortillas. A great slimming friendly recipe for those following any diet plan like Weight Watchers or counting calories! Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish.

This Enchilada Skillet Lasagna is a super simple lasagna alternative. A speedy Mexican twist on an. Our Enchilada Lasagne is the perfect comfort food for the whole family. You can have Lasagne Enchilada using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lasagne Enchilada

1. It's 250 grams of beef mince.
2. You need 1 of stock beef stock.
3. You need 1 small of onion.
4. It's 1 clove of garlic.
5. You need 230 grams of chopped tomatoes.
6. You need 1 packages of enchilada spice mix.
7. You need 1 each of carrot.
8. You need 1 tbsp of tomato puree.
9. It's 4 each of tortilla.
10. You need 300 ml of mornay sauce.
11. You need 200 grams of Cheddar.
12. Prepare 1 of salt and pepper to season.

Layers and layers of cheesy goodness that is sure to be a crowd pleaser. Mit ► Portionsrechner ► Kochbuch ►. Enchilada Lasagne - Pinch Of Nom. Enchilada Lasagne combines chilli, cheese and soft tortillas.

Lasagne Enchilada instructions

1. brown mince in a pan.
2. add beef stock to mince.
3. add diced onions, crushed garlic, grated carrot and stir until the onions are clear.
4. add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally.
5. warm tortillas in the microwave for 20 secs to soften.
6. heat (i make my own) the mornay sauce.
7. spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space.
8. spoon any leftover mince on the top (don't worry if you don't have any).
9. pour over the mornay and top with as much cheese as you like.
10. heat in oven at 220°c or grill until golden and crispy.

A great slimming friendly recipe for any diet plan like Weight Watchers or counting calories! Cook the lasagne sheets until just done but still firm. Pour the sauce over the "enchiladas" and sprinkle the feta and mozzarella cheeses over. I've always found corn tortillas disintegrating a bit when used for enchiladas and for enchilada lasagna dishes. See great recipes for My Salsa Enchiladas. 😘😘 too!