How to Make Tasty Easy Lasagne with Meat Sauce and Béchamel

Easy Lasagne with Meat Sauce and Béchamel. For the Bechamel Sauce: In a saucepan, melt butter and then add flour. Cook lasagna noodles in plenty of boiling, salted water until al dente. Rinse in cold water, oil lightly and set aside on a clean towel.

This recipe is sure to please, especially when served alongside salad and loaf of crusty Italian Repeat layering lasagna, sauces, and cheese in this manner until all have been used, ending with a topping of bechamel and cheese. To make the bechamel sauce, place the milk in a large non-stick saucepan, add the bay leaves, onion and nutmeg and gently bring to the boil. Spoon a third of the bechamel sauce into the bottom of a lasagne dish in a layer, then place some of the pasta strips over the top. You can cook Easy Lasagne with Meat Sauce and Béchamel using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Lasagne with Meat Sauce and Béchamel

1. You need 1/2 of Courgette.
2. It's 1 of Aubergine (slim Japanese type).
3. Prepare 250 grams of ☆ Mixed minced beef and pork.
4. Prepare 1 of ☆ Chopped onion.
5. It's 1 of tin ☆ Tinned diced tomato.
6. You need 2 tbsp of ☆ Soup stock granules.
7. You need 1 of ☆ Bay leaf.
8. Prepare 40 grams of ★ Butter.
9. Prepare 50 grams of ★ White flour.
10. It's 450 grams of ★ Milk.
11. It's 2 tbsp of ★ Soup stock granules.
12. It's 1 of ★ Salt and pepper.
13. You need 1 of ★Bay leaf.
14. Prepare 4 of Lasagne sheets.
15. You need 1 of Mushrooms (sliced).
16. You need 1 dash of Parsley (dried).
17. Prepare 150 grams of Cheese (easy melting type).
18. Prepare 1 of Grated cheese (Parmesan cheese).

Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. Bechamel is the classic white sauce, made with flour, butter and milk that is used most famously in lasagne. This bechamel sauce recipe is easily mastered. Learn how to make a basic roux sauce and then try one of the many variations, including cheese, onion, and tomato white suaces.

Easy Lasagne with Meat Sauce and Béchamel step by step

1. Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender..
2. Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.).
3. Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.).
4. Add half of the milk to Step 3. (Stir constantly until smooth.).
5. Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens..
6. Cut the courgette and aubergine into 5 mm widths..
7. Grease the oven proof dish with butter and line with boiled lasagne..
8. Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order..
9. For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top..
10. Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve..

Learn how to make this roux based bechamel sauce recipe and add it to lasagne or other recipes. Vegetarian Lasagna Recipe Easy Lasagna Recipe Lasagna Recipes Simple Meatless Lasagna Recipe Baked Lasagna Meat Lasagna Sauce Béchamel · Whip up this Easy Beef Lasagne in no time! Get that extra cheesy taste without having to make a bechamel sauce. For the bechamel sauce, melt the butter in a pot and stir in the flour. Grease a baking dish and spread some béchamel in the bottom.