Name: Lasagne Lite
Ingredients: 500 g ground beef low fat (<5%) / 17½ oz .; 200 g pasta dried sheets / 7 oz .; 250 g onion (diced) / 9 oz .; 100 g carrot (diced) / 3½ oz .; 100 g celery (diced) / 3½ oz .; 200 g mushroom (diced) / 7 oz .; 2 cloves garlic (finely chopped); 400 g tomatoes chopped Italian / 14 oz . tins; 1 beef stock cube; 2 tablespoons tomato purée; 75 g cheddar cheese low fat (grated) / 2½ oz .; 2 teaspoons dried Italian herbs; 250 g cauliflower florets / 9 oz .; 250 g ricotta cheese / 9 oz .; 2 eggs large; “ Spray2Cook ” ( a word used; describe any low - cal . non - stick cook ’ s oil spray )

Lasagne Lite. Browse Our Official Site For Easy Lasagna Recipes! Mexican-inspired light ingredients including refried beans, prepared enchilada sauce, sour cream, and ground turkey are layered like a lasagna and baked for a lower-fat version of the popular casserole. This is my version of a light lasagna recipe found in Self magazine.

Classic Light Bolognese Lasagna Photo: Brian Woodcock. A light lasagna was an even better choice! The recipe comes from David Joachim's book: Global Kitchen: The World's Most Delicious Food Made Easy (a collaboration with Cooking Light ). You can have Lasagne Lite using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lasagne Lite

You need 500 g of ground beef low fat (<5%) / 17½ oz ..
It's 200 g of pasta dried sheets / 7 oz ..
It's 250 g of onion (diced) / 9 oz ..
You need 100 g of carrot (diced) / 3½ oz ..
It's 100 g of celery (diced) / 3½ oz ..
Prepare 200 g of mushroom (diced) / 7 oz ..
Prepare 2 cloves of garlic (finely chopped).
Prepare 400 g of tomatoes chopped Italian / 14 oz . tins.
Prepare 1 of beef stock cube.
Prepare 2 tablespoons of tomato purée.
Prepare 75 g of cheddar cheese low fat (grated) / 2½ oz ..
It's 2 teaspoons of dried Italian herbs.
It's 250 g of cauliflower florets / 9 oz ..
It's 250 g of ricotta cheese / 9 oz ..
It's 2 of eggs large.
You need of “ Spray2Cook ” ( a word used.
Prepare of describe any low - cal . non - stick cook ’ s oil spray ).

I first met David last year in Las Vegas when we were judging the Pillsbury Bake Off together. You've got to be kidding, right…? Homemade Lasagna is a classic that every cook should have in their rotation. Tender sheets of pasta, a cheese filling, and a rich meaty tomato sauce make the perfect dish!

Lasagne Lite step by step

Put the cauliflower in a pan of boiling water until soft. Drain and transfer to a food processor. Process the cauliflower until it is a creamy consistency then add in the eggs and ricotta and continue to process to combine to produce a white sauce..
Pre-heat an oven (200oC / 400oF / Gas Mark 6)..
Microwave the onion, carrot and celery for 6 minutes. Put a large fry pan on a medium to high heat. Spray with Spray2Cook and when warm add the garlic then add the ground beef to fry off until the beef is browned all over. Add the microwaved vegetables and mushroom. Add the tomatoes, tomato purée, stock cube and herb. Bring to boil and then turn down to a simmer for 12 minutes..
Spray a deep ovenproof dish with Spray2Cook and spread half the beef and vegetable mix over the base. Place a layer on pasta sheets over the mix the spread over half the white sauce. Repeat this three-layer operation. Sprinkle with the grated cheese. Put the dish in the oven for 30 minutes. Serve immediately.

While there are a few steps to this recipe, it's easy to make and has huge flavor. Drain and drizzle a bit of olive oil to prevent noodles. Drain noodles, and rinse with cold water. Spicy Kale Lasagna This homemade kale lasagna is hearty and filling, with a light back-end heat! Cottage cheese stands in as a twist on the classic ricotta filling.