Recipe: Tasty Vegan Lasagne

Vegan Lasagne. Get Inspired On Our Official Site. Arrange a single layer of lasagna noodles, sprinkle one-third of the tofu mixture over the noodles. How to make the easiest vegan lasagna.

My husband, who has a major weakness for creamy pastas, also found the concept of a cheese-less lasagna questionable. I figured this recipe would convince him, so I brought some home and put it in the fridge. I soon found the man in the kitchen, going back for seconds. You can have Vegan Lasagne using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegan Lasagne

1. It's 3/4 Head of Cauliflower.
2. It's 1 Package of Cherry Tomatoes, halved (Sauce).
3. It's 2 of Red Peppers, chopped (Sauce).
4. It's 1 of Onion, chopped (Sauce).
5. It's 1 Head of Garlic, Crushed (Sauce).
6. You need of Olive Oil (Sauce).
7. You need of Oregano (Sauce).
8. Prepare of Basil (Sauce).
9. Prepare 3 Cans of Chopped Tomatoes (Sauce).
10. Prepare 2 Cans of Lentils (Lentils).
11. You need 1 Package of Mushrooms, chopped (Lentils).
12. Prepare 2 Tbsp of Liquid Smoke (Lentils).
13. Prepare of Fennel Seed (Lentils).
14. You need of Salt & Pepper (Lentils).
15. You need 1 Tub of Vegan Cream Cheese (Ricotta).
16. It's 1 tsp of Nutmeg (ricotta).
17. It's 1/2 tsp of Cinnamon (ricotta).
18. You need 2 of Sweet Red Peppers (Bechamel).
19. You need 4 Tbsp of Cornstarch (Bechamel).
20. You need 6 Tbsp of Nutritional Yeast Flakes (Bechamel).
21. Prepare 1 Tbsp of Lemon Juice (Bechamel).
22. You need 3 Cups of Water (Bechamel).
23. You need 1/2 Cup of Cashews (Bechamel).
24. You need of Salt & Pepper (Bechamel).
25. Prepare 1/2 Bag of Spinach.
26. Prepare 1 of Aubergine, sliced thinly.
27. It's 1 Package of Lasagne Noodles.
28. Prepare 2 Packages of Vegan Cheese.

I've taste tested a LOT of lasagna in my life - and I can tell you this is simply the best vegan lasagna recipe you're going to find. Perfectly cooked lasagna noodles are layered with vegan ricotta cheese, savory marinara sauce and protein-packed fresh spinach. A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food.

Vegan Lasagne instructions

1. Rice and toast head of cauliflower. Set aside..
2. Sautee all "Sauce" ingredients, except canned tomatoes and basil..
3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat..
4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside..
5. Blend all bechamel ingredients except cashews. (It will be very thin!).
6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid..
7. Cook bechamel on low heat until thickened, and remove from heat..
8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese..
9. For best results, allow to sit at rom temperature for least 3 hours before baking..
10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly..

Add the onion, carrot, celery and a pinch of salt. And dare I say, it's AMAZING! It all starts with sautéing protein-rich tempeh or mushrooms — your choice! Next come coconut aminos and spices to give the sauce extra flavor. Add in homemade or store-bought marinara and you've got.