Bread lasagne. We know, Lasagna sheets are not easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been made easy. An epic cheese pulltastic inspired lasagne bread bowl recipe for you to try, this is insanely easy to make, fun and super deilicious!
I always watch different recipes of lasagna but I found an interesting recipe of bread lasagna.
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Lasagne is a classic family favourite!
You can cook Bread lasagne using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bread lasagne
- You need 8 of Bread slices without edges.
- It's 1 each of Bell peppers red, green and yellow.
- It's 1 of Broccoli medium size.
- Prepare 1 small bowl of Corns.
- It's 4-5 of Beans.
- You need 1 packet of Mozzarella cheese.
- It's 4-5 tbsp of Mayonnaise.
- Prepare 4-5 tbs of Tomato puree.
- It's 3 tbsp of Butter.
- It's 1/2 cup of Milk.
- It's 1/2 cup of Cream.
- Prepare 2 tbsp of Tomato ketchup.
- Prepare 2 tsp of Oregano.
- You need to taste of Salt.
- You need 2 tsp of Oil.
- You need 7-8 pods of Garlic.
- Prepare 1 /4 tsp of Chilli flakes.
Our lasagne recipe has layers of lean beef mince and tomato sauce - it's a dish the whole family will love. Lasagne is a classic that everyone loves. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. This tasty bread is very easy to make and has all the flavors of lasagna.
Bread lasagne instructions
- First of all we need to saute the vegetables...for this chop all the capsicums in cube shape, broccoli in small florets. Beans into small pieces..
- Take a wok add 1 tsp oil add veges and saute it...mix some salt and oregano into it...toss it well and keep aside..
- For white sauce...heat the pan and add butter now add mayonese, cream and milk and mix it well....boil it for few seconds..
- Now add some oregano and salt. Keep it aside..
- For red sauce......take a pan heat it,add oil 2 tsp and add little garlic and give it a toss....then add tomato ketchup and tomato puree...add some salt and oregano...keep it aside..
- While doing platting...Preheat oven at 180 ° for 10 minutes..
- For platting take an oven proof dish....first of all set a layer of bread...then spread sauted vegetables then white sauce then some grated mozzarella cheese again a layer of bread then vegetables then red sauce and a layer of mozzarella cheese....sprinkle some herbs and chilli flakes..
- Now in a pre-heated oven bake it for 20 minutes at 180 °....
- Bread lasagne is ready to eat..
Who doesn't love a rich and delicious lasagne? We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Hailing from Sicily, this lasagna bread, also known as Scaccia Ragusana, is layered with sauce, cheese, herbs and even eggplant. We're in love with it and you will be too. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of Dip eggplant slices into egg mixture, then press each gently into bread crumb mixture.