Easiest Way to Cook Yummy Vegetarian Lasagne

Vegetarian Lasagne. Get Inspired On Our Official Site. Sliced mushrooms, red bell pepper, and shallots are layered with three cheeses and a homemade white sauce in this delicious vegetarian lasagna. Hearty Vegetable Lasagna "Simple, fast, excellent.

I am not usually impressed with vegetable lasagna but this recipe had a great taste. I left out the mushrooms and reduced the amount of mozzarella because of cholesterol consciousness and still the recipe was fantastic. Cook noodles according to package directions. You can have Vegetarian Lasagne using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vegetarian Lasagne

1. You need Sheets of lasagne.
2. It's 125 ml of Oil.
3. You need 100 g of Onions chopped.
4. You need Cloves of garlic chopped 2.
5. It's 200 g of Mushrooms sliced.
6. Prepare of Salt.
7. You need of Pepper.
8. Prepare 2 of Courgettes dice.
9. Prepare 3 g of Oregano.
10. It's 2 of Tomatoes skinned and deseeded and diced.
11. It's 2 tbsp of Tomatoe puree.
12. Prepare 300 g of Broccoli.
13. It's 100 g of Carrots.
14. You need 25 of Pine nuts.
15. It's 250 ml of Bechamel sauce.
16. It's 50 g of Parmesan cheese grated.
17. It's 250 ml of Natural yogurt.

Drain and lay flat on a sheet of aluminum foil. Heat olive oil in a large skillet over medium heat. Vegetable Lasagna is what you make when you want to load up on veggies with something that's filling, comforting and so moreish, you don't even think twice about it being Meat Free!. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce.

Vegetarian Lasagne instructions

1. Cook the lasagne sheets in boiling, salted water until al dente and drain.
2. Heat half the oil and sweat onion and garlic.
3. Add mushrooms and continue to cook without colour and season.
4. Heat remaining oil in a sauteuse add courgettes and lightly fry.
5. Sprinkle oregano.
6. Cook until crisp then add tomatoes and tomato puree.
7. Add broccoli and carrots then mix pine kernels.
8. Make a cheese sauce using bechamel and half grated cheese finish with natural yogurt.
9. Grease a suitable ovenproof dish with olive and place lasagne in the bottom.
10. Cover with layer of mushrooms then lasagne then broccoli and tomato mixture then lasagne then cheese sauce continue to do this finish with a layer of cheese sauce on top.
11. Sprinkle parmesan cheese grated.
12. Bake in oven at 180° for 20-25 minutes.

This time, she turned everyone's favorite Italian dish into a delicious vegetarian lasagna featuring zucchini, spinach, mushrooms and lots and lots of cheese. But no matter how many new lasagna recipes you try, there are always a few consistencies passed down from Italian tradition: flat lasagna noodles, lots of flavorful sauce and layers of. In a Dutch oven, heat oil over medium-high heat. Add red pepper, carrot and onion; cook and stir until crisp-tender. Add tomatoes, mushrooms, yellow squash, zucchini and garlic; cook and stir until squashes are crisp-tender.