Recipe: Appetizing Spinach Lasagne

Spinach Lasagne. Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and. You can have Spinach Lasagne using 15 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Spinach Lasagne

1. You need 400 g of fresh Lasagne sheets.
2. It's 1 of onion.
3. You need 1 of broccoli.
4. It's 300 g of carrots.
5. Prepare 600 g of spinach.
6. You need 350 g of cheese.
7. You need 250 ml of milk.
8. You need Knob of butter.
9. Prepare 2 of garlic cloves.
10. You need 2 tins of chopped tomatoes.
11. It's 4 tbsp of cornflour.
12. Prepare 2 of vegetable stock cubes.
13. You need 2 tbsp of parsley.
14. Prepare 1 tbsp of olive oil.
15. Prepare of Pepper.

Take a chance and try our kid-friendly comfort food spinach lasagna recipe. Make this version of lasagna a staple in your home and serve with a green salad. Due to an injury, I'm not as active as I used to be and can't burn off the Because I love Italian food, one of the first things I looked for was a low-fat lasagna. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser.

Spinach Lasagne instructions

1. Peel carrot. Chop onion, garlic broccoli and carrots..
2. Add onion and olive oil to a large pan. Cook for 2-3 minutes..
3. Boil kettle..
4. Add parsley and garlic..
5. Make up 1 stock cube..
6. Add tomatoes and stock..
7. Add carrots and broccoli. Top up extra water to cover vegetables if required. Put lid on and leave..
8. Make up the second stock cube..
9. In a second pan add butter on a low heat..
10. Add milk and stock to the butter..
11. Add cornflour 1 tbsp at a time stirring until there are no lumps..
12. Add some of the cheese until it tastes good. I used about 150g..
13. Stir until all cheese is melted. Add pepper..
14. Add spinach to tomato mixture a bit at a time till it all fits. Keep stirring cheese mixture..
15. Turn off heat on both pans, get out oven proof dishes (I am using foil trays to freeze) and start chopping the Lasagne sheets to size..
16. Add some of the tomato juice to the bottom. A thin layer to cover..
17. Start layering with Lasagne sheet, vegetable mixture, Lasagne sheet, cheese sauce... Stop with a cheese sauce layer on top..
18. Sprinkle with cheese..
19. Put in oven for 20 minutes..
20. Serve..

I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. By The Good Housekeeping Test Kitchen. To quick-thaw frozen spinach, place in a strainer and run under warm water. This is non-fussy lasagna that goes together quickly with satisfying results.