Lasagne. Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name. The great thing about Lasagne is that you can 'quirk it' up so easily with almost anything and although mince beef is the basic staple ingredient (apart from pasta itself) - always bulk it with lentils and grated carrot so that you get a wholly nutritious dish as well as save a fortune on meat - you can't even taste the difference if you are a.
Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other.
The Secret Behind This Classic Lasagna Recipe.
From what I can tell, the secret behind Alton's lasagna is the addition of a little sugar to the sauce and using a bit more cheese than most other recipes.
You can cook Lasagne using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lasagne
- It's of Mince meat.
- You need of Black pepper.
- It's of Salt.
- You need of Paprika.
- You need of Onion.
- You need of Garlic.
- It's of Peppers (optional).
- Prepare Tin of tomato.
- You need of Tomato purée.
- Prepare of Mixed herbs.
- Prepare of Cheese sauce.
- It's sheets of Pasta.
- It's of Mature cheese.
- Prepare of Red leister cheese.
In a large saucepan, cook beef over medium heat until meat is no longer pink. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters.
Lasagne instructions
- Wash mince meat out then season with black pepper.
- Heat oil in a pan add onions garlic peppers when they are browning add your mince meat.
- Drain off the fat juice add your tomatoes salt paprika and mixed herbs mix it up and add your tomato purée.
- In a small pan tip the cheese sauce powder adding milk and stirring add a hand full of mature and red cheese mix to a creamy sauce.
- Using a pirex dish pour enuff water from the kettle in to cover your first layer of pasta sheets then add a thin layer of bolognaise sauce and your next layer of sheets I do three layers after the last layer pour your cheese sauce over and add grated cheese both mature and red leister.
- Bake in the pre heated oven for around 40 mins or until golden.
Lasagne Alla Bolognese Saporite This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. Lasagna Tips What side dishes go with lasagna? A simple side salad is a classic side for lasagna, as well as garlic bread.