Easiest Way to Cook Perfect Ham & Leek Lasagne

Delicious, fresh and tasty.

Ham & Leek Lasagne. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

Ham & Leek Lasagne Aj acts like a total ham when someone pulls out their camera. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. You can have Ham & Leek Lasagne using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham & Leek Lasagne

  1. It's 12 of dried lasagne sheets.
  2. Prepare 8 slices of cooked ham.
  3. It's 2 of leeks, sliced.
  4. You need 2 cloves of garlic, crushed.
  5. Prepare 300 g of plain cream cheese.
  6. It's 2 tbsp of mayonaisse.
  7. You need 150 g of grated cheddar.
  8. You need 1/2 tsp of nutmeg.
  9. You need of salt & pepper.

Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. I was always sort of a ham. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together.

Ham & Leek Lasagne instructions

  1. Place the lasagne sheets in a single layer in a wide dish & pour boiling water on them. If your dish isn't wide enough for a single layer put sheets of foil or greaseproof paper in between to stop them sticking together. Leave to soak for 5 minutes then remove & place on a clean tea towel. Heat 1 tbsp oil & a knob of butter in a large frying pan over a medium heat. Add the leeks & garlic & cook until soft. Set aside..
  2. Place the cream cheese into a bowl & beat until soft. Season with a little salt & plenty of black pepper & the nutmeg if you are using it.Stir in 100g of the grated cheddar. Pre-heat the oven to 180 Fan/200C/Gas 6. To assemble the lasagne: Take an ovenproof dish or baking tin & smear a little of the cheese sauce over the bottom. Place 3 lasagne sheets on top. Top with 4 slices of ham & ½ the leeks. Place 3 sheets of lasagne on top..
  3. Spread ½ of the sauce on top of the pasta then top with 3 more sheets. Repeat with the ham & rest of the leeks. Finish with one more layer of lasagne, top with the rest of the sauce & sprinkle over the rest of the grated cheddar..
  4. Cover with foil & place in the oven for 15 minutes then remove the foil & cook for a further 15 minutes until golden brown on top..

Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C.