My Cheesey Lasagne & Salad 💛. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Cheese really stars in this lighter lasagna, which I created a few years ago. It can be prepared ahead of time and baked later.
Learn how to make Cheese Lasagna.
This Cream Cheese Lasagna recipe is my secret weapon for impressing my friends and family.
I felt it was high time I shared the recipe, so they can make this whenever they want!
You can have My Cheesey Lasagne & Salad 💛 using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of My Cheesey Lasagne & Salad 💛
- You need 500 g of Steak mince Beef.
- Prepare 1 tbls of Butter.
- It's 1/2 of Onion chopped.
- Prepare 1 tsp of Dried Basil.
- It's 1/2 tsp of oregano.
- You need 1/4 cup of Red Wine.
- Prepare 1 of chopped bell pepper.
- You need 2 tins of crushed tomatoes.
- Prepare 1 tbls of tomato purèe.
Is there anything better then lasagna loaded with cheese? Serving this lasagna with fresh baked Pepperidge Farm Garlic Bread is like the icing on the cake, the perfect finish! Cream Cheese Lasagna, Cream Cheese Lasagna, Mac And Cheese Lasagna. Cheese Attack LasagnaChef Sarah Elizabeth. ricotta cheese, lasagna noodles, spicy.
My Cheesey Lasagne & Salad 💛 instructions
- Add and melt the butter to a frying pan. Then after 1 minute add the Garlic and fry for 1 minute then add the minced steak. When the beef is no longer red in colour add the wine let it boil for 2 minutes then mix it in and simmer for 10 minutes.
- Next add the 2 tins of Tomatoes and the juice and the sweet chopped pepper. Also add salt n Black pepper oregano and Basil. And carry on simmering for 20 minutes. While waiting make about 1\2 pint/litre of white sauce..
- Add 1 tbls tomato puree and 1/2 cup of boiling water to the beef mix and stir to mix. It should be a bit watery not too thick. Next add a couple of ladle full of the minced beef to the bottom of the oven dish more liquidy really so as the lasagne sheets can soak it up. Place the lasagne sheets along the bottom of the dish. Next add a good layer of the beef mix then cover with sheets then another layer of the mix but not too much so as you can add the white sauce add more sheets of pasta..
- Then add a little of the mixed thats left and some more sauce just a little. Then add a little grated Chedder cheese cober with silver foil and add to a pre heated oven 190 for 30 minutes. Check then lift off the foil and cook for a further 10 minutes.
- When you take it out of the oven when cooked. Leave it to go cold its much easier to cut and bring it out onto a serving plate in a square of layers. It can be reheated in microwave. Have with a salad..
Monterey Jack-infused white sauce with ham and mushrooms make for a different & delicious twist on classic lasagna in this creamy Ham & Cheese Lasagna. Instead of layering lasagna noodles, make elbow macaroni with the classic cheese sauce. Layer these with meat and pasta sauce. If your memories of lasagna are of rubbery edges and soggy layers of cheese, I think you'll like this recipe. It's one of my favorites: cheesy and chock-full of tender veggies.