How to Cook Appetizing My Crisp Lasagne with soft Mozzarella Cheese on top. 😀

My Crisp Lasagne with soft Mozzarella Cheese on top. 😀. Browse Our Official Site For Easy Lasagna Recipes. Great recipe for My Crisp Lasagne with soft Mozzarella Cheese on top. 😀. I used a silicone oven dish and never crossed my mind that it would collapse.but it did not alter the taste though still lovely.

This one pan dinner is ready within an hour and is the perfect way to use up all that summer zucchini! I too am having problems with crunchy brown lasagne top layer and macaroni cheese top layer. The meal looks ok when removed from the oven. You can have My Crisp Lasagne with soft Mozzarella Cheese on top. 😀 using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of My Crisp Lasagne with soft Mozzarella Cheese on top. 😀

1. It's of Lasagne....
2. You need 1 tbls of Olive oil.
3. Prepare 1/4 of of a medium sized onion diced.
4. It's 2 Cloves of Garlic crushed.
5. You need 1 handful of small mushrooms sliced thin.
6. It's 250 g of Minced Beef.
7. It's 1/2 Tsp of pepper.
8. It's 1/2 of length of Courgette diced.
9. Prepare 1 of level tsp mixed Italian herbs.
10. It's 1/2 of Green bell pepper diced.
11. It's Pinch of Salt (opt).
12. It's 1 Can of crushed Tomatoes.
13. Prepare 1/4 Cup of red Wine.
14. Prepare 1 of bay leaf.
15. You need 1 of dried chicken or veg stock crushed.
16. Prepare 1 Cup of boiling water.
17. You need 1 tbls of Tomato Purèe.
18. It's slices of Mozzarella soft cheese cut in.
19. It's of Sauce...
20. Prepare 1/2 pint of milk.
21. You need 1 of level tbls Butter.
22. You need 1 tbls of Flour.

I remove a portion for my husband to take to work. By the time he gets it there the top is crunchy and brown and totally inedible. He only has a microwave at work. Put the lasagne on a baking sheet to catch any spills, then place it in the oven.

My Crisp Lasagne with soft Mozzarella Cheese on top. 😀 step by step

1. Heat up the pan add the olive oil add the onions fry for 1 minute then add the Garlic and fry for a few secounds add mushrooms..
2. Next add the minced beef cut and seperate the beef and fry until all coloured. Then add the canned tomatoes.
3. Next the stock add boiling water straight away to mix the stock. Also add the black pepper. Let it simmer for 10 minutes..
4. Add the tomato pureè and italian herbs also the diced courgette..
5. Next the bell pepper and stir in. Then the bay leaf mix all in..
6. Add the wine let it boil for 1 minute then turn down and simmer for 5 minutes. Meanwhile make the white sauce..
7. Add the butter to a saucepan and Milk then stir in the flour and keep stirring until it boils then simmer for 1 minute stirring it should thicken a little not too much.add the black pepper.turn heat off and set aside..
8. The oven dish i am using is a little longer than a lasagne sheet and a llttle wider. Just break off some bits to fit. Line the bottom with 2 ladels of the beef mix make sure its more liquidy. Add the lasagne sheet and bits around to fit..
9. Next add more of the mix on top of the sheet and again lasagne sheet. 1 more ladel of meat mix and then add the white sauce.
10. Add all the sauce then another layer of lasagne sheet. Then all the meat mix..
11. On top of the meat mix add the mozzarella slices and sprinkle some dried parsley on top. And add to the preheated oven 180°C for 15-20 minutes. I have no pic of yhe mozzarella on top as i forgot and put it in the oven..
12. When its done iy looks like this. I like mine with a crisp on top. The mozzarella melts in. This version is really lovely. I leave it to go cold then it can come out in a block. Easy to cut and warm in microwave when your ready to Serve..

Bake until the sauce is hot and bubbly and the cheese has browned on top. If, once it's fully cooked, the top still looks pale, turn on the broiler to help move things along. For the skillet method, you'll make the cheese crisps one by one. String cheese is a member of the part-skim mozzarella family whose lower fat content allows for more even, less oily melting and whose protein structure is manipulated for a uniform texture. I have never used fresh mozzarella with lasagna before, but I bought a really delicious double pack at Costco and thought I should actually do something with it besides stuffing the whole thing in my mouth :-D.