Lasagne with porcini mushrooms. Fresh gluten free recipe of the Chef Paola Ferro "Il Cucchiaio Magico". Lasagnette with porcini mushrooms, crispy bacon and smoked scamorza cheese. Clean the mushrooms and cut into bite-size pieces.
Hello everybody and welcome to my kitchen; today we will see how to prepare lasagne with mushrooms.
Try our vegetarian lasagne recipe made with porcini mushrooms for a veggie alternative to the classic lasagne.
Remove the porcini, squeeze dry and finely chop.
You can have Lasagne with porcini mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lasagne with porcini mushrooms
- Prepare 250 g of fresh lasagne sheets.
- Prepare 150 of of mince.
- It's 100 g of porcini mushrooms, washed and chopped.
- Prepare of Onion, carrots and celery chopped.
- You need 500 ml of bechamel sauce.
- Prepare Tin of chopped tomatoes.
- It's 100 g of Parmesan.
- Prepare to taste of Salt.
Pour the porcini soaking liquid, through a seive, into the cream, and cook until it has thickened to the consistency of double cream. We have somehow worm-holed into autumn this week because the weather turned cool, windy, and stormy in I always thought a porcini lasagne would be a lovely dish to try. This pretty much works with any mushroom you can get at the store, but the porcini are. Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom.
Lasagne with porcini mushrooms instructions
- Fry the onion, carrots and celery in a little oil for 2-3 mins, then add the mushrooms and cook for another 5-6 mins, when they release their water, add mince and brown.
- Add tin of chopped tomatoes, stir and simmer on low for at least an hour.
- If making the bechamel, do it now. See my cannelloni recipe. (I didn't have time to make it.) After 30 mins, turn on the oven to 180. Get your lasagne tray and sheets ready.
- Start to layer up the lasagne. Meat, sauce and Parmesan. Continue until all ingredients finished. The final layer, add a little bechamel and Parmesan.
- Half way through cooking, some of the sauce will have leaked out. Using a spoon, scoop it up and add it on top. You want the top crispy but not crunchy.
- Leave to stand for 10 mins before serving. Enjoy :).
Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms are a delicious. After many a trial, I believe I've cracked the secret of a perfect, cheesy lasagne. Serve with a green salad - it's vital. How to prepare the #lasagna with #porcini #mushrooms and #ricotta #cheese. Porcini mushrooms add a nutty flavor to any dish.