Recipe: Appetizing Classic Lasagne

Classic Lasagne. Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it.

Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. This classic lasagne recipe has been triple-tested by our cookery team and nutritionally analysed. Find more lasagne recipes at BBC Good Food. You can have Classic Lasagne using 26 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Classic Lasagne

1. It's of Raw lasagne sheets one packet(it doesnt require boiling) if you dont want to use these you can boil it n use.
2. It's 4 tbsp of Oil.
3. It's of Onions chopped 1 medium.
4. Prepare 1 tbsp of Garlic chopped/ paste.
5. It's 1/2 kg of Mince (chicken).
6. You need 1 tsp of Salt.
7. It's 1 tsp of Sugar.
8. It's 1 tsp of Oregano.
9. It's 1 tsp of Black pepper.
10. Prepare 1 tsp of Crushed red chillies.
11. Prepare of Tomatoes 3 blended.
12. It's of Tomato paste 2 tbsp heaped.
13. Prepare 1 1/2 cups of Water.
14. It's 1 tbsp of Maida.
15. You need of White sauce:.
16. You need 3 tbsp of Butter.
17. You need 3 tbsp of Maida.
18. It's 2 cups of Milk.
19. You need 1 cup of Cream.
20. Prepare of Salt and black pepper 1/2 tsp each.
21. Prepare 3 tbsp of Cheddar cheese.
22. You need of Assembling :.
23. You need of Cheddar cheese 1 cup grated.
24. Prepare of Mozrella cheese 1 cup grated.
25. It's of Mixed herbs to sprinkle.
26. You need of Olive oil to drizzle.

This is your classic, deli style lasagne with a rich, beef mince filling and a deliciously creamy béchamel sauce. You'll need to set aside a couple of hours to. Drain and drizzle a bit of olive oil to prevent noodles. A combination of pork and beef mince and a glass of red wine make for a flavoursome.

Classic Lasagne instructions

1. In a pan add oil, fry garlic n onions till softened..
2. Once softened add in chicken mince n fry till colour changes..
3. Next add in spices; salt, sugar, black pepper. crushed red chillies, oregano. Mix it..
4. Add in tomato paste n blended tomatoes n mix it again.
5. Add in water and flour 1 tbsp n cover and cook on low for 10 to 15 mins..
6. Sauce shouldn't be dry but it should be saucy n runny..
7. For white sauce put butter and maida in a pan.saute it for 2 to 3 mins..
8. Next remove from pan and add in milk, cream, salt n black pepper n cook till it thickens to a medium consistency..
9. Remove from heat and add in cheddar cheese n mix it well while hot..
10. For assembling take a pyrex dish n grease it. Put meat sauce a little n spread evenly..
11. Next give a layer of raw sheets. Top with meat layer and white sauce..
12. Top with mozrella cheese n mixed herbs a little..
13. Again put lasagne sheets, meat layer, white sauce n now cheddar cheese layer with mixed herbs..
14. Repeat layers, finally top with mozrella cheese and mixed herbs..
15. Drizzle olive oil on top a little bit. Cover with aluminium foil n bake at 180 degrees for 40 mins..
16. For last 5 minutes grill it too to get golden color from top too..
17. Enjoy !!.

A definite crowd-pleaser, this classic lasagna is thick, rich and meaty with lots of cheese—just the way I like it. Even though my parents were Hungarian, I have a weakness for savory Italian foods like this. —Suzanne Barker, Bellingham, Washington Vegetable Lasagna: Prepare Classic Lasagna as directed, except omit beef or sausage. Meanwhile cook lasagne as directed; drain. Then alternate layers of lasagne, sauce, ricotta, mozzarella and parmesean cheese, ending with sauce, mozzarella and parmesean. The Best Classic Lasagna Recipe - Homemade lasagna full of pasta, ricotta, a homemade meat sauce, and tons of cheese.