Green Lasagne!. A vegetarian lasagne packed with greens and suitable for freezing is ideal over the busy Christmas period. Find more vegetarian recipes at Tesco Real Food. I got the idea after eating an awful veg.lasagne in a cafe.
Do you want to read the recipe of this particular type of lasagne?
Green lentil lasagne is a delicious meat free vegetarian lentil lasagne recipe.
With a mozzarella filling which compliments the nutty flavour of the lentils.
You can have Green Lasagne! using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Green Lasagne!
- Prepare 300 g of fresh spinach, chopped finely.
- You need 250 g of frozen peas.
- You need 500 g of mascarpone.
- You need 150 g of fresh pesto.
- Prepare 1 of stock cube (I love kallo organic mushroom).
- Prepare 250 ml of water.
- It's Splash of milk.
- It's sheets of Lasagne.
- Prepare 8 of mint leaves - chopped finely.
- You need 8 of basil leaves - chopped finely.
- It's 100 g of grated cheese (I used mature cheddar).
- You need of Pine nuts.
- You need of Pepper to season.
- Prepare of Basil sprig - for decoration.
To assemble the lasagne, spread a quarter of the lentil ragù over the base of the greased baking dish. How to make Green Lasagne with Stracchino, Artichokes and Sausage, a delicious main dish for any special occasion! Add another layer of lasagne, finishing with a generous layer of white sauce. Satisfying, healthy eggplant lasagna with lentil marinara.
Green Lasagne! instructions
- Dissolve the stock cube in 250ml of boiled water. Add half the mascarpone, the stock and pesto to a pan and warm on a low heat. Once a pale green sauce has formed add the spinach leaves, chopped mint and basil and 250g frozen peas. Season with pepper. Heat until the spinach has wilted, peas thawed and the mixture is starting to bubble..
- Place a third of the spinach mixture into the bottom of a lasagne dish. It’s quite watery but don’t worry, the pasta will absorb most of it!.
- Add a layer of lasagne sheets. Repeat two times to layer up the mixture and lasagne sheets so you have three layers. Set to the side..
- Put the rest of the mascarpone into the pan (I used the same pan to save on washing up!) and add a splash of milk and lots of ground pepper. Heat until all the mascarpone has melted (this only takes a couple of minutes!).
- Pour the mascarpone sauce into the top of the lasagne tiered. Add grated cheese and pine nuts..
- Cook in the oven at 200c for 40-45 mins or until the cheese is crispy and the sauce is starting to bubble. Allow to stand for 5 mins and add the basil garnish (optional)..
- We enjoyed ours with garlic bread to mop up the sauce and a green salad :).
Layers of fresh pasta, pesto, green beans and potato - I was shown this version by an Italian Nona so you know it's good! Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. organic green-lentil-lasagne nutrition facts and nutritional information. Ricette delle lasagne vegetariane: lasagne vegetariane rosse o bianche, tante varianti in base alle verdure di stagione. Le lasagne vegetariane sono una valida alternativa alla classica ricetta delle.