Mango Shahi Tukda Lasagne (Baked). Shahi Tukda or Shahi Tukra is a famous Hyderabadi special dessert. The bread pieces are shallow fried (toasted) to reduce the calorie content. The toasted bread pieces are coated with sugar syrup.
Mango is my favourite fruit and I can never stop trying out more and more recipes each season.
Here is a variation of the traditional Hyderabadi dessert, Shahi Tukda.
I had some home made malai, which combined with mango pulp made an excellent topping.
You can cook Mango Shahi Tukda Lasagne (Baked) using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mango Shahi Tukda Lasagne (Baked)
- Prepare 1 cup of Mango Pulp (2 mangoes).
- You need 6 of Bread slices.
- Prepare 1 1/2 ltr of Milk.
- It's 14-16 tsp of Sugar.
- Prepare 1 tsp of Cardamom powder.
- Prepare 1/4 cup of Sugar for making syrup.
- You need 1/2 cup of Water for making syrup.
- It's 1 pinch of salt.
- Prepare 2 tsp of Some chopped pistachio, badam and cashew for garnish approximately.
- You need some of mangoes for garnishing.
- It's as required of Chocolate sauce to drizzle.
- You need 1 cup of Ghee/ oil for frying.
- Prepare 1 of 5”*5” baking glass container, to be flat.
Add sugar and water and make chashni. When bread cool down add in sugar syrup. Stay tuned for easy food recipes 💞 (Got late today sorry) If you have any questions, Dm me on in. Grease a baking tray with a teaspoon of ghee.
Mango Shahi Tukda Lasagne (Baked) instructions
- Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste..
- Reduce the milk to almost 3/4 ltr to make Rabdi and then add sugar to it. Once it cools down add cardamom powder and the mango pulp to it..
- Sugar can be reduced as per taste..
- Cut the bread slices into 2 rectangular pieces. Fry them to golden brown in colour..
- .Make a syrup and keep, we do not need a very thick one..
- To start assembling the layers take bread slices one by one, dip it in syrup and place in the container..
- Make the bottom layer with soaked bread. If the slices are thick for sides Please do not hesitate to cut the bread into more thin slices and adjust the layer..
- In a preheated oven bake this for 12-15 minutes at 180 degrees..
- Once baked, cut and serve. We can clearly see the bread layers. Garnish with chopped dry fruits and mango pieces..
Cut each bread slice into two equal halves diagonally. Arrange the bread slices in the greased baking tray. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands.