Cheesy Veg Lasagne. Browse Our Official Site For Easy Lasagna Recipes! Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat.
Layer with remaining lasagna noodles, spaghetti sauce and mozzarella cheese.
Time to show off your farmers' market haul.
Whether you're looking for a hearty side dish or a Meatless Monday supper, our best vegetable lasagna is sure to hit the spot.
You can cook Cheesy Veg Lasagne using 16 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Cheesy Veg Lasagne
- Prepare 6 pieces of -Lasagne Sheets.
- It's 1/2 cup of Pastas (boiled).
- It's 2 tbsp of pasta sauce.
- You need 1/2 cup of Spinach (blanched and chopped).
- It's 1/2 cup of Cream Cheese.
- It's 1/2 cup of processed cheese (grated).
- It's 1 tbsp of Ketchup.
- You need 1/2 cup of Corns (boiled).
- Prepare 1/2 tsp of Black pepper powder.
- You need to taste of Salt.
- It's 1/2 cup of Capsicums red/yellow/green.
- Prepare 1/2 cup of Brocolli blanched.
- You need 1 tsp of Butter.
- Prepare 1/2 cup of paneer cubed.
- Prepare 1/2 tsp of Olive oil.
- Prepare 1/4 tsp of Garlic crushed.
It's hard to pass up a second serving of cheesy pasta, homemade marinara, and fresh-from-the-garden veggies. This cheesy chicken and veggie lasagna recipe from Paula Deen is a classic comfort food meal. Ingredients include ricotta cheese, baby spinach, tomato sauce and Parmesan. Place bell peppers, onion, zucchini, potatoes, mushrooms, oil, peppered seasoned salt and basil inlarge bowl; toss to coat.
Cheesy Veg Lasagne step by step
- Take pan and heat olive oil. Put crushed garlic. Saute it..
- Add blanched and chopped spinach. Add salt and pepper. Saute it. Keep aside..
- Again take pan put olive oil and stir fry Brocolli and all capsicums. Put salt and pepper. Keep aside..
- Mix Pasta sauce and ketchup. Mix well. Keep aside..
- Preheat oven at 180°C..
- Now arrange baking tray. Apply butter on base. Spread pasta sauce evenly..
- Put lasagne sheets over it..
- Spread spinach all over and cream cheese over it. Now put pastas and spread it. Sprinkle chilli flakes..
- On that put pasta sauce. Spread layer of sauteed veggies..
- Grate cheese all over. Sprinkle chilli flakes. Repeat the process by layering it..
- Bake it at 180°C for 20-25 mins..
- Veg Lasagne is ready to serve. Serve hot..
How to make roasted vegetable lasagne. Roast the vegetables: Spread the chopped veggies out on a baking sheet and drizzle with olive oil and salt and pepper. Make the sauce: Melt the butter in a saucepan and add the flour, stir for a minute then gradually pour in the milk and whisk until smooth. Add the nutmeg, seasoning and cheese and stir until thickened. Spoon some tomato sauce on bottom of dish to coat.