Recipe: Yummy Chicken, butternut squash and bean lasagne

Chicken, butternut squash and bean lasagne. Great recipe for Chicken, butternut squash and bean lasagne. We love lasagne in our house! We love lasagne in our house!

First, prepare the butternut squash filling. Using food processor, combine butternut squash puree with Ricotta cheese, milk, salt and Since you're looking at this butternut squash and spinach lasagna, I assume you like butternut squash. So I recently decided to steal Health Bent's paleo butternut squash lasagna idea. You can cook Chicken, butternut squash and bean lasagne using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken, butternut squash and bean lasagne

1. It's 1 tbsp of oil.
2. You need 1 of red onion.
3. It's 4-5 cloves of garlic.
4. It's 1/2 of butternut squash peeled and cut into small cubes.
5. Prepare 3-4 of chicken breasts.
6. It's 1 of pepper.
7. Prepare 4 of mushrooms.
8. Prepare 1 can of cannelini or butter beans.
9. It's 1 can of chopped tomatoes.
10. Prepare 1 tbsp of Mixed herbs.
11. You need 1 tbsp of paprika.
12. Prepare to taste of Black pepper.
13. You need of Grated cheese to top (roughly 3 handfuls, I use farmhouse cheddar).
14. Prepare sheets of Lasagne.
15. You need of For the roux:.
16. It's 2 tbs of plain flour.
17. It's 2 tbsp of olive oil.
18. It's 1 pint of milk.
19. You need Pinch of nutmeg.

Have you ever seen this website? Butternut squash recipes abound here on The Forked Spoon and include these reader favorites- Butternut Squash and Black Bean Tacos, Chicken, Cauliflower, and Butternut Squash Skillet Alfredo Pie, and Spicy Thai Pumpkin and Butternut Squash Ramen with. Add the butternut squash, beans, chiles and chicken broth. Butternut Squash Lasagna Rolls are filled with cheese and spinach, topped with a creamy butternut-parmesan cheese sauce and of You may also enjoy these Spinach Lasagna Rolls Ups and this gluten-free Noodle-less Butternut Squash Chicken Sausage Lasagna.

Chicken, butternut squash and bean lasagne step by step

1. Heat the Oil in a heavy based pan and add the onion and garlic, frying for about 5 mins until soft. Add squash and fry for another 5 mins..
2. Finely chop chicken and add to the mix, along with the paprika. Stir until sealed..
3. Add the chopped mushrooms, pepper, chopped tomatoes, mixed herbs, black pepper and beans to the pot and stir well. Leave to simmer on a low heat for 20 mins - you may want to add a little water to keep the mixture loose..
4. About 10 mins before the filling is ready, heat the oven (200 deg)and make your roux (I don’t add cheese, you can if you prefer!) It’s super easy to make, mix the flour and oil - bring to the boil and immediately add the milk and a pinch of nutmeg, whisk as you go and be careful not to let it catch. You may need to add a tbsp of flour to help the sauce thicken. Stir continuously until the sauce thickens to a custardy consistency (takes about 5 mins). Remove sauce and chicken mix from heat..
5. Now for the fun bit! You’ll need a big, deep dish for the lasagne. I layer my lasagne up like this: sauce, pasta, filling, repeat... then top the last pasta layer with a layer of sauce and cheese..
6. Pop in the oven for 30 minutes (handy to place a tray underneath to catch any dripping cheese..!) it’s good to let it rest for 5 minutes or so before you serve! Enjoy 😉.

More butternut squash pasta recipes you'll love: creamy sage butternut white bean gnocchi and creamy butternut squash pasta The butternut squash plays two roles; a creamy filling with the chicken and spinach and a thinner, cheesy sauce on top of the. Instead of making it a "lasagna," I put the squash in the bottom, then the ricotta mix, then the meat, then the mozzarella and. This butternut squash lasagna tastes so creamy and indulgent, you'd never guess it was lightened up with butternut squash and a It is basically lasagna, but let's call it 'casual lasagna', because: there's no fancy sauce, I used pre-cooked rotisserie chicken, and I. Layers of squash, noodles, cheese sauce, and spinach. It's easy to make ahead (or freeze!) and I'll definitely make it again since I love squash and lasagna, but it was pretty labor-intensive.