Recipe: Delicious Lower Cal Lasagne

Delicious, fresh and tasty.

Lower Cal Lasagne. This comforting lasagne recipe has a healthier white sauce made with skimmed milk and light soft cheese. A healthy, low calorie and high protein lasagna recipe that uses fat free cheese, low fat beef, frozen spinach and whole wheat lasagna noodles. View full nutritional breakdown of Low Cal Lasagna calories by ingredient.

Lower Cal Lasagne Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. You can have Lower Cal Lasagne using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lower Cal Lasagne

  1. You need of For the meat sauce:.
  2. It's 125 g of 5% lean beef mince,.
  3. You need 120 ml of tomato passata,.
  4. It's 1/2 tbsp of tomato pureƩ paste,.
  5. It's 1/2 of onion, chopped finely,.
  6. You need 40 ml of unsweetened almond milk,.
  7. It's 1 clove of garlic, crushed,.
  8. Prepare 1 tsp of Italian dried herbs,.
  9. You need of OR 1/2 dried basil and 1/2 tsp dried oregano,.
  10. Prepare 1/2 tbsp of granulated Stevia sweetener,.
  11. You need of Salt and pepper to season.
  12. You need of For the white sauce:.
  13. You need 1 of heaped tbsp plain flour,.
  14. You need 1/2 tbsp of unsalted butter,.
  15. Prepare of Around 200ml unsweetened almond milk,.
  16. It's of Around 50ml milk,.
  17. It's 20 g of 50% reduced fat cheddar,.
  18. You need of Grated nutmeg to taste,.
  19. It's of Salt and pepper to season.
  20. You need of Other:.
  21. It's 25 g of 50% reduced fat cheddar,.
  22. It's 6 of lasagne sheets (dried),.
  23. It's A few of fresh basil leaves (optional),.
  24. You need of Salt and pepper to season.
  25. Prepare of Spray cooking oil.

Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. Product Features -Low Carbs -Low Fat -Zero Saturates -Zero Sugar -Gluten Free -High in Fibre. Reducing risk of constipation and cancer of lower digestive tract.

Lower Cal Lasagne step by step

  1. Heat a large pan over a medium heat. Add some oil then once warm add in the onions. Cook for a few minutes until they begin to soften. Season with salt and pepper and add the garlic plus the beef mince. Gently brown off the mince..
  2. Add in the dried Italian herbs, tomato paste, passata and Stevia sweetener. Stir and bring to a simmer. Cook for around 8-10 minutes then turn the heat off. Add the 40ml almond milk and stir until the sauce lightens a little in colour. Set aside..
  3. Make the white sauce in a medium saucepan over a medium heat by first adding the butter until it melts. Then add the flour and stir until it forms a clump. Add in the milk and half the almond milk. Whisk continuously over the heat until the flour dissolves down. Add in the remaining milk and keep whisking. Do this until no lumps remain and the sauce thickens. Season well with salt and pepper. Turn the heat down to low. Grate in some nutmeg (don't add to much, as it's a strong spice)..
  4. Add in the 20g cheddar and stir through the sauce. Remove from the heat and set aside. Preheat the oven to 180 (fan)..
  5. Now to prep the lasagne. Take a small high sided oven proof dish and spoon in around 1/3rd of the meat sauce. Next layer over two sheets of pasta. Then layer over just under half the white sauce. Layer over another two sheets of dried pasta..
  6. Next add the remaining 2/3rds of the meat sauce spreading it evenly and right up to the sides of the dish neatly. Layer over the final two sheets of pasta, followed by a layer of the remaining white sauce. Completely cover the top up to all sides. Sprinkle over the remaining grated cheddar cheese. Season with salt and pepper. Cover with foil and bake in the oven for 30 minutes..
  7. For the final 15-20 minutes of baking remove the foil from the top. Bake until the top is bubbly and golden. Garnish with a few fresh basil leaves (optional). Enjoy!.

Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. This lighter 'lasagne' saves on calories without compromising on taste. Please log in to save or rate.